A food and drink podcast based out of Portland, Oregon. Bringing you some funny one cocktail at a time. Hosted by Eddie Creech and Neil Thompson. www.mypoorliverpodcast.com
https://www.blubrry.com/mypoorliver/
Gesamtlänge aller Episoden: 1 day 17 hours 11 minutes
S2Ep15: May The Forth Be With You; Alive at the BitHouse Saloon in Portland, Oregon
Tonight we are LIVE! at The Bit House Saloon for the May The Forth Be With You party (Star Wars Day!) to benefit Dollar for Portland (dollarforportland.org). Tonight we talk to Stormbreaker Brewing, William Oben repping Dollar for Portland,
S2Ep14: All over the place
This week we are all over the place, nothing here or there. May 4th, 2016 join us at the Bit House Saloon!
S2Ep13: It's a gin type of night
The boys are back from an extended hiatus. Hey, life get's in the way sometimes. We are back in a bad way with tasting of new (at least to us) gin Hayman Old Tom and Royal Dock also from Hayman Distillers.
S2Ep12: Back to the Bay
This week Neil takes on the San Francisco and Oakland's best dim sum and dive bars. Eddie discovers there is amazing food to be had in Scottsdale at Virtù and Woodford Reserve's barrel aged cherry bitters.
S2Ep11: Getting the band back together
This week Eddie and Neil are finally in the same room together! We start the night off at The Bit House Saloon and finish it off drinking some fantastic Vermouth's from one of our favorite wine/distillers Ransom.
S2Ep10: Ate Oh Ate and Heartbreaks
This week Eddie and Neil get all caught up, announce some heartbreaking news. Cocktail of the weeks is inspired by the Black Manhattan featured on www.cookindineout.com using Banal instead of Italian Amaro.
S2Ep9: We barely knew ya....
This week the boys are drinking a fantastic cocktail, The Knew Fashioned, coined by Reuben Gaeta, the bar master at D-Vine Bistro in Chandler Arizona. Neil takes us through another trip to Vegas... this time hitting up crazy off-off-off-off The Stri...
S2Ep8: Mussels and Frites
This week the boys take you to brand new mussel and frites spot La Moule, which is now one of Neil's favorite spots!
S2Ep7: The Lost Episode
This week we bring you a "lost" episode recording in July 2015. This week the boys bring you some amazing finds from the City of Portland as well as Phoenix, Arizona! We cover an amazing rear wine made with the elusive Tintilla grape,
S2Ep6: No Booze in the Happiest Place On Earth
This week Neil and Eddie are getting tipsy off some summer cooling takes on the classic Gin and Tonic. The boys also talk about Neil's favorite new spot The Bit House Saloon and an amazing meal over at the new eastside spot Coquine.