Rootstock Radio

Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for contributing to a sustainable future.

https://www.organicvalley.coop/blog/

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 3118 Folge(n) erschienen. Alle 0 Tage erscheint eine Folge dieses Podcasts
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Betty Izumi: How Teaching "Food Gratitude" Encourages Kids to Eat Veggies


Struggling to get your kids to eat their veggies? Try teaching them food gratitude, says Betty Izumi, RD, of Harvest for Healthy Kids.


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   28m
 
 

Bob Quinn: The Modern Benefits of Ancient Grains


Author and organic farmer Bob Quinn is pioneering sustainable agriculture and alternative energy on his farm in Montana, and a key factor is the ancient wheat-like grain Kamut.


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   28m
 
 

Laura-Anne Minkoff-Zern: Racial (In)Justice, Immigration and Labor in the Food System


Can you understand something like food without considering politics, economics and social conditions? Professor Laura-Anne Minkoff-Zern doesn’t think so. Catch her insights on this week’s episode of Rootstock Radio.


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   28m
 
 

Liz Carlisle: Lentils, Legumes & the Power of Pulses


Liz Carlisle, author and lecturer at Stanford University, talks conservation, land stewardship, farming community in Montana, and legumes on this episode of Rootstock Radio.


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   28m
 
 

Terry Oxford: Sustainable Urban Beekeeping


Terry Oxford of UrbanBeeSF keeps bees on San Francisco rooftops, and today she discusses why current beekeeping practices simply are not cutting it: for bees, for humans, and for our planet.


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   28m
 
 

Leah Penniman: Amplifying the Voices of Black and Brown Farmers


Today we hear from author and food justice activist Leah Penniman about the experiences of Black and Brown people in agriculture, and how these communities can reclaim their right to -- and connection with -- the land their ancestors worked so skillfully.


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 2019-02-11  28m
 
 

Fred Provenza: Where Wonder Meets Science (And Why They Aren’t Mutually Exclusive)


Today, Dr. Fred Provenza talks about the many layers of intrinsic wisdom present in the natural world, from the perspective of a respected scientist and researcher. He is professor emeritus in the department of wildland resources at Utah State University.


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 2019-02-04  28m
 
 

How Food Can Turn a ‘Place’ into a ‘Home’


Farmer, cooperator and refugee advocate Mai Nguyen talks about her current focus on creating sustainable alternatives to the industrial food system and mobilizing young farmers to reform political structures in the U.S.


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 2019-01-28  28m
 
 

Alex Eaton: Let's Talk About Poop (Cow Manure, That Is)


Alex Eaton of Sistema.bio shares the innovative manure digester system that turns animal manure into both fertilizer and fuel. He's addressing climate change, food insecurity and poverty around the world in a single package. Listen in to learn more!


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 2019-01-21  28m
 
 

Florencia Ramirez: How Much Water Do You "Eat"?


Florencia Ramirez, author of "Eat Less Water," shares how we must look at water conservation through a different lens. She breaks down the relationship between our water and our soil and why the solution to water scarcity is truly in our kitchens.


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 2019-01-14  28m