Rootstock Radio

Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for contributing to a sustainable future.

https://www.organicvalley.coop/blog/

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 3130 Folge(n) erschienen. Alle 0 Tage erscheint eine Folge dieses Podcasts
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Chef Luke Zahm: The Difference Between a Fad and a Revolution


Today on Rootstock Radio, Chef Luke Zahm of the Driftless Cafe gets real about what it takes to be conscientious in the restaurant industry, and why serving local food is so important to the greater local food system.


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   28m
 
 

Mari Margil: Giving Nature the Legal Rights it Deserves


Nature needs a lawyer. Good thing Mari Margil and her team at the Community Environmental Legal Defense Fund are up to the task. Hear the case for granting Planet Earth legal rights on this week’s episode of Rootstock Radio.


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   28m
 
 

Anthony Reyes: Growing Skills (and Food) at the Homeless Garden Project


Anthony Reyes of the Homeless Garden Project shares how urban farming has helped people experiencing homelessness grow skills, confidence and sustenance.


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   28m
 
 

Ashleigh Eubanks: Food and Cooperation in the Boroughs of New York City


Hear about the rich history of community organizing, activism and food and social justice in the boroughs of NYC from Ashleigh Eubanks of RiseBoro on this week’s Rootstock Radio.


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   28m
 
 

Sarah Potenza: How WWOOF Did Ecotourism Long Before it was Cool


WWOOF’s model for cultural exchange on organic farms connects people from all over the world through shared values of good food, sustainability and community. WWOOF was doing ecotourism before that term had even been invented! Tune in to hear about...


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 2019-05-13  28m
 
 

Cara Loriz: Protecting the (Often-Overlooked) Foundation of Our Food System


Cara Loriz shares about an often-overlooked and truly fundamental piece of our food and agriculture system: Seeds.


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 2019-05-06  28m
 
 

Amanda Oborne: Helping the "Ag of the Middle" Thrive


Amanda Oborne shares how Ecotrust supports often-overlooked mid-sized farmers to create a flourishing regional food system.


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 2019-04-29  28m
 
 

Chef Mary Cleaver on Eating Local in the Urban Jungle (and Happy Earth Day!)


We’re ringing in the 49th anniversary of Earth Day with a special Rootstock Radio conversation with Chef Mary Cleaver about hosting an Earth Dinner, local food in NYC, climate change, and more.


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 2019-04-22  28m
 
 

Cheyenna Layne Weber: The Cooperative Economic Model Our Earth Needs


Cheyenna Layne Weber shares her pursuit of art and activism that elevates the needs of people and the planet over profits. It's called the "solidarity economy."


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 2019-04-15  28m
 
 

Eric Holt-Gimenez: Hope for a Democratic Food System


We're visiting with Eric Holt-Gimenez of Food First about whether we can feed the world without destroying it, why a "free market" isn't actually free at all, how hunger isn't a scarcity issue, and why democracy is vital to a healthy food system.


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 2019-04-01  28m