Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Gesamtlänge aller Episoden: 8 days 20 hours 11 minutes
A New Beer Heist, Miniature Pineapples, and a Blind Water Taste Test
This week, Juliet and Jacoby listen to what pasta sounds like, share their thoughts on Lunchables, and pay homage to the diner. For this week’s Taste Test, they try four different bottled waters to see if they can taste the difference. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail...
Eating During the Eclipse, Anya Taylor-Joy’s Wedding Cake, and Tasting a Kalimotxo
This week, Juliet and Jacoby share their thoughts on “guilt tipping,” react to Julia Fox’s collaboration with Velveeta, and marvel at the world’s oldest bread. For this week’s Taste Test, they try kalimotxo: a mix of red wine and cola. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail...
Costco’s Food-Court Crackdown, Krispy Kreme to McDonald’s, and Tasting a Kloben Bun
Juliet and Jacoby share their thoughts on the new Trader Joe’s Pronto location, discuss Chick-fil-A's introduction of chicken with antibiotics, and explain why they dislike sexy water. For this week’s Taste Test, they try a Kloben bun and lemon-lavender bar from Ole & Steen. Finally, they close the show by sharing their Personal Food News and reacting to Listener Food News...
New York’s Hottest Nightclub, a Meal in Space, and Tasting Spicy Potato Tacos
Juliet and Jacoby share their thoughts on yet another Philly food heist, react to Millie Bobby Brown's admission that she leaves negative reviews, and discuss where the taxes from rum go. For this week’s Taste Test, they try spicy potato tacos from Taco Bell. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail...
Trader Joe’s Mini Tote Bags, Restaurant Cancelation Fees, and Tasting Two Jeni’s Ice Cream Flavors
This week, Juliet and Jacoby share their thoughts on Hidden Valley’s collaboration with Cheez-It, 50 Cent's embezzlement accusations toward Beam Suntory, and break down Pump moving into TomTom without warning. For this week’s Taste Test, they try the Powdered Jelly Donut and Pineapple Upside Down Cake from Jeni’s Ice Cream. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News...
The Return of the Choco Taco, Wendy’s Dynamic Pricing, and Tasting Spiced Coca-Cola
This week, Juliet and Jacoby share their thoughts on the $16,000 wedding cake, discuss whether service industry workers should be paid a salary, and marvel at Taylor Swift making the Chiefs homemade pop-tarts. For this week’s Taste Test, they try Coca-Cola’s newest flavor: Spiced Coke. Finally, they close the show by sharing their Personal Food News and reacting to Listener Food News...
Drink Chugging, Overpriced Airport Snacks, and Pop-Tarts
This week, Juliet and Jacoby discuss Taylor Swift’s Super Bowl chugging, give their thoughts on the sausage challenge in 'The Bachelor,' and talk about how the creator of the Pop-Tart isn’t mentioned on the official website. Finally, they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show...
Purple Tomatoes, a Vineyard at an Airport, and Comparing Red Vines to Twizzlers
This week, Juliet and Jacoby discuss the influence Tex-Mex has had on Super Bowl food, share their thoughts on a clever food heist, and marvel at Sofía Vergara’s coffee-tasting skill. For this week’s Taste Test, they compare Red Vines to Twizzlers. Finally, they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show...
Food News’ 100th Episode! Soup Thrown at the ‘Mona Lisa,’ the Origin of Butter Chicken, and Tasting Black Sapote.
It’s Food News’ 100th episode, and Juliet and Jacoby begin the show by celebrating with Prosecco. Then, they share their thoughts on the Chuck E. Cheese cookbook, discuss lab-grown eel, and marvel at the original tableside caesar salad. For this week’s Taste Test, they try a black sapote drink from their visit to Tenerife. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail...
Kathy Hilton’s Date-Night Restaurant, a Professor’s Tea Claim, and Tasting Almave
This week, Juliet and Jacoby discuss Brooklyn Beckham’s pop-up restaurant, react to a court ruling on how much potato constitutes a crisp, and share their thoughts on Reese Witherspoon’s snow video. For this week’s Taste Test, they try Lewis Hamilton’s nonalcoholic tequila: Almave. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail...