Gesamtlänge aller Episoden: 7 hours
Conversations about food as medicine and the exposure of food cons
We discuss the potential uses for the products of marijuana, and call out some of the nonsense going on in the fields.
The monks of Burgandy would taste the soil to determine where to plant the vines. They believed great soil made great wine and the tastes went from the soil to the grape. Today a wine sommelier will tell you about where a wine is from, what the geology of the soil of the wine, and what tastes the wine has. When we taste the wine, are we tasting soil? Nope. 1300 years ago they didn’t know about photosynthesis, apparently some sommeliers don’t either.
A Tampa Reporter finds many restaurants claim local, but are not - and they upcharge for this claim.
The Mediterranean Diet is the healthiest diet to follow with lots of data following over 1.5 million patients. It is the diet most physicians recommend to their patients, the diet that we recommend to you. This episode uncovers some of the remarkable work of this diet.
No safe level of alcohol? We take skeptical look at study and go deep with the lead author.
Eating all vegetables won’t cure your cancer, heart disease, or even make you live longer.
While the beer and sausage diet sounds silly, it was really an experiment that made some great observations about weight loss and weight maintenance. And we had fun.