Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” NOTE: This podcast does not endorse the statements made by its guests; views expressed on this podcast are the opinions of the guests only...
https://redcircle.com/shows/culinaryschoolstories
Eine durchschnittliche Folge dieses Podcasts dauert 55m.
Bisher sind 61 Folge(n) erschienen.
Dies ist ein wöchentlich erscheinender Podcast.
Gesamtlänge aller Episoden: 2 days 7 hours 5 minutes
episode 4: Story #004 - Doug Wisnioski
Culinary School Stories episode #4 with guest Doug Wisnioski.
episode 3: Story #003 - Jordan Fulchiero
Culinary School Stories episode #3 with guest Jordan Fulchiero.
episode 2: Story #002 - John Noble Masi
Culinary School Stories epsiode #2 with guest John Noble Masi