Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, clean meat, and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast:

Eine durchschnittliche Folge dieses Podcasts dauert 27m. Bisher sind 37 Folge(n) erschienen.


Philip Saneski of ReGrained

Philip Saneski is the VP of Product and Commander-in-Chef of ReGrained, a mission-driven brand ingredient platform that connects urban craft breweries to sustainable food systems...



episode 36: Guy Crims of The Butcher Shop by Niku Steakhouse

Guy Crims, or “Guy the Butcher,” as he’s generally known, is a veteran of the butcher business and a legend in the world of Japanese Wagyu. In 2017 alone, Crims was responsible for bringing 4.3 metric tons of Wagyu beef into the U.S.  Crims, a California native, became fascinated with the butcher business when he was 14 after reading The Jungle, Upton Sinclair’s novel depicting the American meatpacking industry in early 20th century...



Dr. Yuki Hanyu of IntegriCulture

Yuki Hanyu got his Ph.D in chemistry from Oxford University in 2010.After working as a research scientist in Tohoku University and Toshiba Research and Development Center, he founded the "Shojinmeat Project", the world’s first citizen science community for DIY open-source cell-based meat.Based on the low-cost cell culture technology developed in Shojinmeat Project, he founded IntegriCulture Inc. in 2015 to commercialize cell-based meat...



Mike Selden of Finless Foods

Mike Selden is the Co-founder and CEO of Finless Foods, a cellular agriculture company developing future food technology. In this episode, we explore the differences between cultured beef and seafood products, seafood consumption in the Asia pacific region compared to the United States, and Silicon Valley deep tech. --- Support this podcast:


 2019-06-14  36m

Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks

This episode will feature another podcast, the My Food Job Rocks podcast!Adam Yee is the host of the My Food Job Rocks podcast, a podcast about food science and technology. On this episode, he interviews Hugh Thomas, co-founder of Ugly Drinks. The episode title is EP. 105 – The Beauty in Branding Ugly, with Hugh Thomas, CEO and CoFounder at Ugly Drinks.Thank you Adam and Hugh for a great discussion! You can learn more about Adam's podcast at www.myfoodjobrocks...


 2019-06-07  53m

episode 32: Fabio Ziemssen of NX-Food

Fabio and Alex chat about the next wave of future foods and the aspects of a successful product on store shelves.Fabio Ziemssen is the Director of Food Innovation at NX-FOOD a METRO AG subsidiary responsible for concepts in the digital environment of food and food innovation.As a blogger for the e-Food Blogs he organized meetings throughout Germany for the Food Startups scene such as German Food Startup Meetups, Next Generation Food Think Tank, FoodStartup Market, and more...


 2019-05-30  33m

Dr. Vitor Santo of JUST

Vitor Espirito Santo is a Senior Scientist at JUST focused on the planning and implementation of the clean meat program in the company, from early stage cell line selection and characterization to early bioprocess optimization...


 2019-05-24  29m

Dr. Kate Krueger of New Harvest

Dr. Kate Krueger chats with Alex Shirazi about her background in the  cellular agriculture space and her work as Research Director at New York  based New Harvest. Kate Krueger is Research Director at New Harvest where she leads new  initiatives in cellular agriculture. Prior to New Harvest, Kate worked  as a scientist at Perfect Day foods (formerly Muufri) a cellular  agriculture startup where she contributed to Perfect Day’s cell ag  protein patent...


 2019-04-30  23m

episode 5: Dr Tom Simmons of Stem

Tom is Founder and CEO of Stem! He formerly held fellowships at the  University of Cambridge and at the World Economic Forum and has  advocated sugar reduction initiatives through Sky News and Channel 4  television appearances.


 2019-04-15  29m

Laura D’Asaro of Chirps

Laura D’Asaro and Alex Shirazi chat about the marketing behind getting people to “eat bugs” and how the journey to powdered cricket proteins started. Laura D’Asaro is the co-founder/CEO of Chirps, a company that works to normalize insect consumption as...


 2019-04-02  24m