Cultured Meat and Future Food Podcast

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat...

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat.

On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).

Learn more about the upcoming ISCCM event at www.culturedmeatconference...

Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in Germany and the Isle of Man, as well as holdings in private and public companies through his private investment company Burnbrae Group.

After leaving Oxford, where he studied Philosophy, Politics and Economics, he worked in Asia and the United States in two fund management companies. Mr...

Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

On this episode, we are excited to host MJ Kinney and Cameron Semper...

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

On this episode, we are excited to host Dr. Denneal Jamison-McClung

Denneal directs the UC Davis Biotechnology Program and is co- founder of the UC Davis Cultivated Meat Consortium...

Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

Ziliang is the Founder and CEO at CellX, a leading cultivated meat startup in China...

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

Prince Khaled is the founder and Chief Executive Officer of KBW Ventures, and works across several tiers and levels of the business...

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

Bernhard is the Head of the United Nations (UN) World Food Programme (WFP) Innovation Accelerator, which he created in 2015...

Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured Supply is focused on helping companies building more regenerative and localized supply chains direct from the source.

Learn more at https://culturedsupply.com/

Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

On this episode, we are excited to host Dr. Sirli Rosenvald, head of alternative protein research at TFTAK. Sirli is a highly experienced food scientist with over 10 years of experience in food research...