Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, clean meat, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast:

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 63 Folge(n) erschienen.

episode 63: Josh Balk of the Humane Society of the U.S.

Join Alex as he sits down (virtually) with Josh Balk, Vice President, Farm Animal Protection at the Humane Society of the U.S./ Founder of Hampton Creek. The two discuss where the world is headed in terms of the foods we eat and advancements in food technology.

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episode 62: Björn Lárus Örvar, Ph.D. of ORF Genetics

Björn is a co-founder of ORF Genetics. He served as the CEO of the company from 2006 to 2013 and the Executive V.P. and Chief Scientific Officer of ORF Genetics since 2013. Björn received his Ph.D. in plant molecular genetics in 1997 from the University of British Columbia, Canada, and was a post-doctoral fellow at McGill University, Montréal for three years before moving back to Iceland...



episode 61: Lavanya Anandan of Merck KGaA, Darmstadt, Germany

Lavanya is the Head of Partnerships & External innovation, within  the Strategy & Transformation group at Merck KGaA, Darmstadt,  Germany, a global life science and pharmaceutical company. Based at the  company’s Innovation Hub in the Bay Area, she is leading the exploration  of how these parallel industries can accelerate cultured meat  development. Lavanya has held diverse roles in sales, marketing and  strategy within the biotech industry...


 2020-10-24  19m

episode 60: Dr. Tiffany Lee of the North American Meat Institute

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Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute where she provides informed scientific analysis to its members on many issues, including food safety, food processing, food quality, diet and health, nutrition, public health initiatives, biotechnology, new technologies, research priorities, and animal health...


 2020-09-23  27m

episode 59: Ricardo M. Gouveia, PhD - New Harvest Fellowship Series

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Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge.  In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Professor Che Connon’s Tissue Engineering Lab as a Research Associate...


 2020-09-13  25m

episode 58: Scott Allan - New Harvest Fellowship Series

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Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath,  UK.  He is working with Dr Marianne Ellis and Dr Paul De Bank on bioreactor design for scaling up cultured meat production, with a focus hollow fibre bioreactors...


 2020-09-01  29m

episode 57: Carrie Chan of Avant Meats

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Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet.  Her expertise is in general management and project delivery.  She managed major real estate developments from ground zero to full operation.  At Avant Meats, Carrie provides the vision, guides the strategy and supervises the implementation...


 2020-08-09  30m

episode 56: Andrew Stout - New Harvest Fellowship Series

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Alex Shirazi interviews industry veteran Andrew Stout on this episode. 

Andrew is a 3rd year PhD candidate in Dr. David Kaplan's Biomedical  Engineering lab at Tufts University...


 2020-08-04  38m

episode 55: Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.

Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK.

 Dr. Martina Miotto and  is the co-founder and Chief Scientific Officer at CellulaREvolution Ltd. She began her studies at the University of Ferrara (Italy), where she completed a BSc in Biotechnology and a MSc in Biomolecular and Cellular Sciences...


 2020-07-26  35m

episode 54: Jannis Wollschlaeger - New Harvest Fellowship Series [DE]

Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen. 

Jannis Wollschlaeger hat seinen Master an der Hochschule Biberach und seinen BS and der Universität Ulm absolviert...


 2020-07-14  25m