Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast:

Eine durchschnittliche Folge dieses Podcasts dauert 27m. Bisher sind 92 Folge(n) erschienen. .

Gesamtlänge aller Episoden: 1 day 20 hours 41 minutes


episode 96: Josh Balk of the HSUS returns to the Future Food Show

Josh Balk is the Vice President of Farm Animal Protection at the Humane Society of the U.S. In addition, he is the cofounder of Hampton Creek, now Eat Just Inc, a food technology company famous for producing the Just Egg product.

Prior to working with HSUS, Josh is known for his work at Compassion Over Killing. He has been an advocate for animals for almost 20 years...



episode 13: John Sanbonmatsu of

John Sanbonmatsu is Associate Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, political theory, and the philosophy of technology.  He is author of the book, The Postmodern Prince:  Critical Theory, Left Strategy, and the Making of a New Political Subject, editor of the book, Critical Theory and Animal Liberation, and is the creator and curator of the website...



episode 94: Michelle Egger of BIOMILQ

As a passionate food scientist, Michelle looks to combat global food security and malnutrition in everything she does. She has expertise in dairy fermentation, formulation, and processing and is thrilled to ditch the cows for humans. Inspired by upstream solutions for infant nutrition at the Bill and Melinda Gates Foundation, she became obsessed with advancing human nutrition through better infant feeding options...


 2021-10-20  30m

episode 93: Anita Broellochs of Balletic Foods

Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Foods (Balletic, Inc.), a cellular agriculture startup focused on creating high performance protein. Anita is also the inspiration behind SVCMS, the organization behind the Cultured Meat Symposium, and this very podcast...


 2021-09-28  22m

episode 92: Reducetarian Foundation, Brian Kateman

Brian Kateman is the lead producer of Meat Me Halfway, a documentary about finding common ground at the dinner table. He is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world.

Learn more about the Reducetarian Foundation:

Learn more about Meat Me Halfway (Documentary):



 2021-08-30  25m

episode 92: Simon Fried of MeaTech

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at

Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his academic background in risk, behavioral economics, and behavior change, he’s excited to be playing a part in the cultivated meat mission.

--- Support this podcast: https://anchor...


 2021-08-20  24m

episode 91: The Cocoa Concept, Linda Lilly

The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at

Linda Lilly is the Director and Founder of The Cocoa Concept. She grew up in the south of Germany, studied Film and Literature in Munich and Vancouver before moving to London to work for Sony Pictures...


 2021-08-16  25m

episode 90: Catching up with The Better Meat Co. and Paul Shapiro

We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.

Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.

Learn more about the book:


 2021-07-31  43m

episode 89: Cellular Agriculture Australia, Bianca Le

The Cultured Meat Symposium 2021 (CMS21) is taking place this October 22-23, 2021 in person. Learn more and register at

Dr Bianca Le is a cell biologist and Honorary Fellow in Agriculture and Food at the University of Melbourne...


 2021-07-16  36m

episode 88: Vow, Marie Gibbons and Soroush Pour

The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at

Marie Gibbons is a well known name in the industry. She recently moved to Sydney from Berkeley, CA to join Vow as a research scientist

As a passionate animal lover and veterinary student-turned-cultured meat researcher, she joined the cellular agriculture field in 2016 in hopes of removing animals from food production...


 2021-07-12  43m