Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

http://futurefoodshow.com

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 133 Folge(n) erschienen. Alle 12 Tage erscheint eine Folge dieses Podcasts.

Gesamtlänge aller Episoden: 2 days 18 hours 23 minutes

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episode 133: Doug Grant of Atlantic Fish Co.


Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship...


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   24m
 
 

episode 132: Ali Khademhosseini, Ph.D. of Omeat


Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat...


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 October 15, 2023  39m
 
 

episode 131: Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)


Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat.


On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).


Learn more about the upcoming ISCCM event at www.culturedmeatconference...


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 September 30, 2023  23m
 
 

episode 130: Jim Mellon of Agronomics


Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in Germany and the Isle of Man, as well as holdings in private and public companies through his private investment company Burnbrae Group.

After leaving Oxford, where he studied Philosophy, Politics and Economics, he worked in Asia and the United States in two fund management companies. Mr...


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 September 28, 2023  25m
 
 

episode 129: MJ Kinney and Cameron Semper: Transforming the Future of Proteins


Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

On this episode, we are excited to host MJ Kinney and Cameron Semper...


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 September 8, 2023  34m
 
 

episode 128: Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins


This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

On this episode, we are excited to host Dr. Denneal Jamison-McClung

Denneal directs the UC Davis Biotechnology Program and is co- founder of the UC Davis Cultivated Meat Consortium...


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 August 29, 2023  28m
 
 

episode 127: Ziliang Yang of CellX: Transforming the Future of Proteins


Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

Ziliang is the Founder and CEO at CellX, a leading cultivated meat startup in China...


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 August 15, 2023  19m
 
 

episode 126: Prince Khaled bin Alwaleed: Transforming the Future of Proteins


This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 


Prince Khaled is the founder and Chief Executive Officer of KBW Ventures, and works across several tiers and levels of the business...


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 July 29, 2023  25m
 
 

episode 125: Bernhard Kowatsch: Transforming the Future of Proteins


This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

Bernhard is the Head of the United Nations (UN) World Food Programme (WFP) Innovation Accelerator, which he created in 2015...


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 July 13, 2023  20m
 
 

episode 124: Jordan Wolfe of Cultured Supply


Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured Supply is focused on helping companies building more regenerative and localized supply chains direct from the source.


Learn more at https://culturedsupply.com/

--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support


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 July 11, 2023  38m