Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support

http://futurefoodshow.com

Eine durchschnittliche Folge dieses Podcasts dauert 27m. Bisher sind 85 Folge(n) erschienen. Alle 11 Tage erscheint eine Folge dieses Podcasts.

Gesamtlänge aller Episoden: 1 day 17 hours 15 minutes

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episode 75: Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com

We are excited to have two fantastic guests on today's episode. Christie Lagally of Rebellyous Foods and Zack Olson of Black & Veatch.

Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional chicken products.

Ms...


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 2021-04-20  35m
 
 

episode 74: Lou Cooperhouse of BlueNalu


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com.

Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year career in the food industry...


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 2021-04-13  34m
 
 

episode 73: Steve Matzke of CP Kelco


Steve Matzke is Senior Manager of Pioneering Innovation for CP Kelco, a global provider of nature-based ingredients, and he is based in San Diego.  Steve received a master’s degree in chemical engineering from UC-Berkeley and has spent the majority of his career in process development and the manufacturing of fermentation-derived ingredients...


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 2021-03-31  22m
 
 

episode 72: Santiago Campuzano - New Harvest Fellowship Series


This episode is part of the New Harvest Fellowship Series.

Santiago Campuzano, a former Research Fellow, received his MSc from the University of Ottawa under the supervision of Andrew Pelling. While at the Pelling Lab, Santiago’s research demonstrated how celery can be repurposed as animal-free scaffolding capable of recreating alignment of skeletal muscle cells in vitro. Now residing in Vancouver, Santiago currently works as a Bioengineer at STEMCELL Technologies...


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 2021-03-25  34m
 
 

episode 71: Cameron Semper - New Harvest Fellowship Series


This episode is part of the New Harvest Fellowship Series. To learn more about New Harvest, visit https://new-harvest.org.

Cameron is a postdoctoral fellow at the University of Calgary. His  research seeks to leverage protein biochemistry for the advancement of  cellular agriculture. Cameron’s work involves using microbes to produce  growth factors that can then be used to improve the outcomes of fish  cell culture...


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 2021-03-10  25m
 
 

episode 70: John Yuen - New Harvest Fellowship Series


This episode is part of the New Harvest Fellowship Series. Learn more about New Harvest at https://new-harvest.org.

John is a fourth year PhD Candidate working on cultured meat in the  David Kaplan Laboratory, alongside Andrew Stout, Natalie Rubio, Ning  Xiang, Michael Saad and Sophie Letche - a growing cell-ag team! John's  goal is to develop scalable techniques to overcome the challenge of  oxygen and nutrient delivery to cells within larger tissues...


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 2021-03-03  24m
 
 

episode 69: Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg


Joel Kenigsberg is a rabbi, educator and researcher with a special  interest in the application of ancient religious texts to modern  technological innovations...


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 2021-02-26  20m
 
 

episode 68: Zac Cosenza - New Harvest Fellowship Series


This episode is part of the New-Harvest Fellowship Series. Learn more about New Harvest at http://new-harvest.org.

Zachary Cosenza works on computational tools for design optimization and parameter estimation using optimal experimental design, machine learning, Bayesian optimization, and other statistical learning methods for design of cell growth media for bioprocesses in cell-based meat industry.

--- Support this podcast: https://anchor.fm/futurefoodshow/support


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 2021-01-17  19m
 
 

episode 67: Dave Schnettler of LabFarmFoods


On this episode, Alex Shirazi chats with Dave Schnettler of Lab Farm Foods about the future of food tech investing and Lab Farm Foods.

Dave Schnettler is an early-stage tech investor and serial entrepreneur. He previously co-founded a digital marketing agency and investment syndicate. Dave brings his business expertise and knowledge of the cellular agricultural landscape to the Lab Farm Foods table, overseeing all non-tech aspects of daily operations...


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 2021-01-05  27m
 
 

episode 66: Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science


This is the first episode with three guests joining us for the Cultured Meat and Future Food Podcast. Please welcome Martín Salinas, Henk Hoogenkamp, and Gastón Paladini  of Mollec Science.

Moolec Science is a global pioneer using Molecular Farming to introduce a hybrid concept between plant-based and cell-based technologies in the alternative proteins space...


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 2020-12-30  22m