Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, clean meat, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast:

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 63 Folge(n) erschienen. Alle 11 Tage erscheint eine Folge dieses Podcasts

episode 53: Jordan Jones - New Harvest Fellowship Series

Alex Shirazi interviews Jordan Jones, who is working on exciting new  technologies that could lead to tremendous milestones in the world of  cultured meat.

Jordan Jones grew up in Memphis, TN. He graduated as Valedictorian from  Memphis Academy of Science and Engineering. His interest in biomedical  engineering began in high school through an internship at Memphis  Bioworks. While there, he was able to study cartilage regeneration using  human stem cells...


 2020-07-07  27m

episode 52: Dr. James Ryall of Vow

The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at 

 On this episode, Alex Shirazi chats with Dr. James Ryall, the CSO of Vow, a cultivated meat company based in Australia. 

Doctor James Ryall was awarded his PhD in the field of skeletal muscle physiology in 2006 at The University of Melbourne...


 2020-07-06  27m

episode 51: Sam Peabody - New Harvest Fellowship Series

Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with new Harvest for a multi-part series on the Cultured Meat and Future Food Show. 

On this episode, we're excited to have Sam Peabody who sits down (virtually) with Alex Shirazi to discuss new and exciting research in the field of cultivated meat. 

Samuel S. Peabody IV is a 1st year Ph.D. student of Animal Science at Texas Tech University...


 2020-06-24  42m

episode 50: Dr. Nina Buffi and Dr. Jan Saam of

This episode is co-hosted with Anita Broellochs.

Nina Buffi obtained her degree of Microengineering in 2009 at the Swiss Institute of Technology Lausanne...


 2020-06-19  31m

Natalie Rubio - New Harvest Fellowship Series

We're excited to announce the New Harvest Fellowship Series.

Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with New Harvest for a multi-part series on the Cultured Meat and Future Food Show.

We've had conversations with members of the New Harvest leadership previously on this show. Please see our episode with Executive Director Isha Datar and Research Director Dr. Kate Krueger...


 2020-06-02  28m

Liz Marshall - Meat The Future

Alex Shirazi chats with filmmaker Liz Marshall about the upcoming  documentary: Meat The Future (2020). Learn more about the film at

 Liz Marshall is an award-winning Canadian filmmaker. Since the 1990s she  has written, produced, directed, and filmed diverse international and  socially conscious documentaries...


 2020-04-30  32m

Bruce Friedrich of The Good Food Institute

Bruce Friedrich is co-founder and executive director of The Good Food Institute. With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity and animal cruelty. His TED talk from April 2019 has been viewed more than 2...


 2020-04-18  25m

Shannon Theobald

Shannon is a data-driven creative-at-heart and her mission is to create a better future by changing the way we produce and consume food. 

She is a Jack of All Trades that specializes in consumer-backed business strategy, data analysis, marketing, and policy in the food industry.   Her endeavors center around alternative protein and Food Tech which reduces harmful climate impacts of food production...


 2020-04-10  22m

Gary Schefsky of New Luna Ventures

Gary Schefsky is the founder and Chief Executive Officer of New Luna Ventures. He is also an investor, professor, educational writer and a leading proponent of sustainable impact measurement.

New Luna Ventures is a leading impact venture capital advisor and investor in the food, agriculture, energy, community enrichment, and enabling software industries. they help entrepreneurs build sustainable ventures and connect disruptive ideas with investors and partners...


 2020-04-06  40m

Tony Hunter - Futurist for food

Tony Hunter is a Global Futurist, Speaker and Foresight Strategy consultant specializing in the Future of Food.

He uses his FutureCUBED™ methodology as a structured way of viewing the food, beverage and ag industry’s long term future in 10+ years while linking it back to current events. This enables a practical, real world approach to the task of using foresight strategy to predict the long term Future of Food...


 2020-04-01  34m