Gesamtlänge aller Episoden: 2 days 19 hours
Nick Cooney founded and serves as Managing Partner at Lever VC, an early-stage venture capital fund focused on alternative protein startups. The alternative protein sector includes both plant-based meat and dairy companies (Nick’s past investments in this space include Beyond Meat, Miyoko’s Kitchen, Sunfed Meats, and Good Catch Foods) as well as cultivated meat companies (Nick’s investments in this space include Memphis Meats, Aleph Farms, and Avant Meats)...
Joe Fassler's piece "Lab-grown meat is supposed to be inevitable. The science tells a different story." brought new discussions to the cultured meat industry.
Joe Fassler is deputy editor of The Counter, a nonprofit newsroom covering the business, politics, and culture of American food. Twice a finalist for a James Beard Media Award, his food journalism has been anthologized in The Best American Food Writing and appeared in publications like TheAtlantic...
Josh Balk is the Vice President of Farm Animal Protection at the Humane Society of the U.S. In addition, he is the cofounder of Hampton Creek, now Eat Just Inc, a food technology company famous for producing the Just Egg product.
Prior to working with HSUS, Josh is known for his work at Compassion Over Killing. He has been an advocate for animals for almost 20 years...
John Sanbonmatsu is Associate Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, political theory, and the philosophy of technology. He is author of the book, The Postmodern Prince: Critical Theory, Left Strategy, and the Making of a New Political Subject, editor of the book, Critical Theory and Animal Liberation, and is the creator and curator of the www.CleanMeat-Hoax.com website...
As a passionate food scientist, Michelle looks to combat global food security and malnutrition in everything she does. She has expertise in dairy fermentation, formulation, and processing and is thrilled to ditch the cows for humans. Inspired by upstream solutions for infant nutrition at the Bill and Melinda Gates Foundation, she became obsessed with advancing human nutrition through better infant feeding options...
Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Foods (Balletic, Inc.), a cellular agriculture startup focused on creating high performance protein. Anita is also the inspiration behind SVCMS, the organization behind the Cultured Meat Symposium, and this very podcast...
Brian Kateman is the lead producer of Meat Me Halfway, a documentary about finding common ground at the dinner table. He is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world.
Learn more about the Reducetarian Foundation:
https://www.reducetarian...
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com
Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his academic background in risk, behavioral economics, and behavior change, he’s excited to be playing a part in the cultivated meat mission.
--- Support this podcast: https://podcasters.spotify...
The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at https://www.cms21.io.
Linda Lilly is the Director and Founder of The Cocoa Concept. She grew up in the south of Germany, studied Film and Literature in Munich and Vancouver before moving to London to work for Sony Pictures...
We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
Learn more about the book:
https://cleanmeat...