Gesamtlänge aller Episoden: 2 days 19 hours
This is a special edition episode with Dr. Vitor Santo of Eat Just, Inc.
SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that, after a rigorous consultation and review process, its cultured chicken has been approved for sale in Singapore as an ingredient in chicken bites...
Join Alex as he sits down (virtually) with Josh Balk, Vice President, Farm Animal Protection at the Humane Society of the U.S./ Founder of Hampton Creek. The two discuss where the world is headed in terms of the foods we eat and advancements in food technology.
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Björn is a co-founder of ORF Genetics. He served as the CEO of the company from 2006 to 2013 and the Executive V.P. and Chief Scientific Officer of ORF Genetics since 2013. Björn received his Ph.D. in plant molecular genetics in 1997 from the University of British Columbia, Canada, and was a post-doctoral fellow at McGill University, Montréal for three years before moving back to Iceland...
Lavanya is the Head of Partnerships & External innovation, within the Strategy & Transformation group at Merck KGaA, Darmstadt, Germany, a global life science and pharmaceutical company. Based at the company’s Innovation Hub in the Bay Area, she is leading the exploration of how these parallel industries can accelerate cultured meat development. Lavanya has held diverse roles in sales, marketing and strategy within the biotech industry...
Register for the Cultured Meat Symposium at http://cms20.com
Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute where she provides informed scientific analysis to its members on many issues, including food safety, food processing, food quality, diet and health, nutrition, public health initiatives, biotechnology, new technologies, research priorities, and animal health...
Register for the Cultured Meat Symposium 2020 at https://cms20.com
Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge. In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Professor Che Connon’s Tissue Engineering Lab as a Research Associate...
Register for the Cultured Meat Symposium 2020 event at http://cms20.com
Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath, UK. He is working with Dr Marianne Ellis and Dr Paul De Bank on bioreactor design for scaling up cultured meat production, with a focus hollow fibre bioreactors...
Register for the Cultured Meat Symposium at http://www.cms20.com
Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet. Her expertise is in general management and project delivery. She managed major real estate developments from ground zero to full operation. At Avant Meats, Carrie provides the vision, guides the strategy and supervises the implementation...
Register for the Cultured Meat Symposium 20 at http://www.CMS20.com
Alex Shirazi interviews industry veteran Andrew Stout on this episode.
Andrew is a 3rd year PhD candidate in Dr. David Kaplan's Biomedical Engineering lab at Tufts University...
Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK.
Dr. Martina Miotto and is the co-founder and Chief Scientific Officer at CellulaREvolution Ltd. She began her studies at the University of Ferrara (Italy), where she completed a BSc in Biotechnology and a MSc in Biomolecular and Cellular Sciences...