Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

http://futurefoodshow.com

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 134 Folge(n) erschienen. Alle 12 Tage erscheint eine Folge dieses Podcasts.

Gesamtlänge aller Episoden: 2 days 19 hours

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episode 64: Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale


This is a special edition episode with Dr. Vitor Santo of Eat Just, Inc.

SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that, after a rigorous consultation and review process, its cultured chicken has been approved for sale in Singapore as an ingredient in chicken bites...


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 December 4, 2020  14m
 
 

episode 63: Josh Balk of the Humane Society of the U.S.


Join Alex as he sits down (virtually) with Josh Balk, Vice President, Farm Animal Protection at the Humane Society of the U.S./ Founder of Hampton Creek. The two discuss where the world is headed in terms of the foods we eat and advancements in food technology.

--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support


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 November 24, 2020  31m
 
 

episode 62: Björn Lárus Örvar, Ph.D. of ORF Genetics


Björn is a co-founder of ORF Genetics. He served as the CEO of the company from 2006 to 2013 and the Executive V.P. and Chief Scientific Officer of ORF Genetics since 2013. Björn received his Ph.D. in plant molecular genetics in 1997 from the University of British Columbia, Canada, and was a post-doctoral fellow at McGill University, Montréal for three years before moving back to Iceland...


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 November 13, 2020  22m
 
 

episode 61: Lavanya Anandan of Merck KGaA, Darmstadt, Germany


Lavanya is the Head of Partnerships & External innovation, within  the Strategy & Transformation group at Merck KGaA, Darmstadt,  Germany, a global life science and pharmaceutical company. Based at the  company’s Innovation Hub in the Bay Area, she is leading the exploration  of how these parallel industries can accelerate cultured meat  development. Lavanya has held diverse roles in sales, marketing and  strategy within the biotech industry...


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 October 24, 2020  19m
 
 

episode 60: Dr. Tiffany Lee of the North American Meat Institute


Register for the Cultured Meat Symposium at http://cms20.com

Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute where she provides informed scientific analysis to its members on many issues, including food safety, food processing, food quality, diet and health, nutrition, public health initiatives, biotechnology, new technologies, research priorities, and animal health...


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 September 23, 2020  25m
 
 

episode 59: Ricardo M. Gouveia, PhD - New Harvest Fellowship Series


Register for the Cultured Meat Symposium 2020 at https://cms20.com 

Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge.  In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Professor Che Connon’s Tissue Engineering Lab as a Research Associate...


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 September 13, 2020  25m
 
 

episode 58: Scott Allan - New Harvest Fellowship Series


Register for the Cultured Meat Symposium 2020 event at http://cms20.com 

Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath,  UK.  He is working with Dr Marianne Ellis and Dr Paul De Bank on bioreactor design for scaling up cultured meat production, with a focus hollow fibre bioreactors...


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 September 1, 2020  29m
 
 

episode 57: Carrie Chan of Avant Meats


Register for the Cultured Meat Symposium at http://www.cms20.com

Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet.  Her expertise is in general management and project delivery.  She managed major real estate developments from ground zero to full operation.  At Avant Meats, Carrie provides the vision, guides the strategy and supervises the implementation...


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 August 9, 2020  30m
 
 

episode 56: Andrew Stout - New Harvest Fellowship Series


Register for the Cultured Meat Symposium 20 at http://www.CMS20.com 

Alex Shirazi interviews industry veteran Andrew Stout on this episode. 

Andrew is a 3rd year PhD candidate in Dr. David Kaplan's Biomedical  Engineering lab at Tufts University...


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 August 4, 2020  39m
 
 

episode 55: Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.


Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK.

 Dr. Martina Miotto and  is the co-founder and Chief Scientific Officer at CellulaREvolution Ltd. She began her studies at the University of Ferrara (Italy), where she completed a BSc in Biotechnology and a MSc in Biomolecular and Cellular Sciences...


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 July 26, 2020  41m