Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
http://futurefoodshow.com
Gesamtlänge aller Episoden: 2 days 19 hours
episode 54: Jannis Wollschlaeger - New Harvest Fellowship Series [DE]
Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen.
Jannis Wollschlaeger hat seinen Master an der Hochschule Biberach und seinen BS and der Universität Ulm absolviert...
episode 53: Jordan Jones - New Harvest Fellowship Series
Alex Shirazi interviews Jordan Jones, who is working on exciting new technologies that could lead to tremendous milestones in the world of cultured meat.
Jordan Jones grew up in Memphis, TN. He graduated as Valedictorian from Memphis Academy of Science and Engineering. His interest in biomedical engineering began in high school through an internship at Memphis Bioworks. While there, he was able to study cartilage regeneration using human stem cells...
episode 52: Dr. James Ryall of Vow
The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at https://cms20.com.
On this episode, Alex Shirazi chats with Dr. James Ryall, the CSO of Vow, a cultivated meat company based in Australia.
Doctor James Ryall was awarded his PhD in the field of skeletal muscle physiology in 2006 at The University of Melbourne...
episode 51: Sam Peabody - New Harvest Fellowship Series
Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with new Harvest for a multi-part series on the Cultured Meat and Future Food Show.
On this episode, we're excited to have Sam Peabody who sits down (virtually) with Alex Shirazi to discuss new and exciting research in the field of cultivated meat.
Samuel S. Peabody IV is a 1st year Ph.D...
episode 50: Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
This episode is co-hosted with Anita Broellochs.
Nina Buffi obtained her degree of Microengineering in 2009 at the Swiss Institute of Technology Lausanne...
episode 49: Natalie Rubio - New Harvest Fellowship Series
We're excited to announce the New Harvest Fellowship Series.
Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with New Harvest for a multi-part series on the Cultured Meat and Future Food Show.
We've had conversations with members of the New Harvest leadership previously on this show. Please see our episode with Executive Director Isha Datar and Research Director Dr. Kate Krueger...
Liz Marshall - Meat The Future
Alex Shirazi chats with filmmaker Liz Marshall about the upcoming documentary: Meat The Future (2020). Learn more about the film at www.meatthefuture.com
Liz Marshall is an award-winning Canadian filmmaker. Since the 1990s she has written, produced, directed, and filmed diverse international and socially conscious documentaries...
episode 47: Bruce Friedrich of The Good Food Institute
Bruce Friedrich is co-founder and executive director of The Good Food Institute. With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity and animal cruelty. His TED talk from April 2019 has been viewed more than 2...
Shannon Theobald
Shannon is a data-driven creative-at-heart and her mission is to create a better future by changing the way we produce and consume food.
She is a Jack of All Trades that specializes in consumer-backed business strategy, data analysis, marketing, and policy in the food industry. Her endeavors center around alternative protein and Food Tech which reduces harmful climate impacts of food production...
Gary Schefsky of New Luna Ventures
Gary Schefsky is the founder and Chief Executive Officer of New Luna Ventures. He is also an investor, professor, educational writer and a leading proponent of sustainable impact measurement.
New Luna Ventures is a leading impact venture capital advisor and investor in the food, agriculture, energy, community enrichment, and enabling software industries. they help entrepreneurs build sustainable ventures and connect disruptive ideas with investors and partners...