Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support

http://futurefoodshow.com

Eine durchschnittliche Folge dieses Podcasts dauert 27m. Bisher sind 88 Folge(n) erschienen. .

Gesamtlänge aller Episoden: 1 day 18 hours 31 minutes

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episode 84: Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat


Technically Food: Inside Silicon Valley's Mission to Change What We Eat is available on June 1st. Learn more about the book and pre-order at http://itstechnicallyfood.com/. 

Alex Shirazi sits down with Larissa Zimberoff as they discuss startups highlighted in her upcoming book as well as nuances of why and how people eat what they eat! Larissa's Bio, from the book, below.

Larissa Zimberoff doesn’t like to eat on the go but is known to walk miles to sample something delicious...


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 2021-05-26  22m
 
 

episode 87: David Kay of Upside Foods


The Cultured Meat Symposium 2021 is taking place in San Francisco this October 22-23, 2021. Learn more at https://cms21.io.

David Kay is the Director of Communications and first employee at UPSIDE Foods. David leads the company's communications and public relations strategies, and helps develop and execute the company’s policy strategies...


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 2021-07-02  28m
 
 

episode 88: Vow, Marie Gibbons and Soroush Pour


The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at https://cms21.io


Marie Gibbons is a well known name in the industry. She recently moved to Sydney from Berkeley, CA to join Vow as a research scientist

As a passionate animal lover and veterinary student-turned-cultured meat researcher, she joined the cellular agriculture field in 2016 in hopes of removing animals from food production...


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 2021-07-12  43m
 
 

episode 89: Cellular Agriculture Australia, Bianca Le


The Cultured Meat Symposium 2021 (CMS21) is taking place this October 22-23, 2021 in person. Learn more and register at https://cms21.io

Dr Bianca Le is a cell biologist and Honorary Fellow in Agriculture and Food at the University of Melbourne...


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 2021-07-16  36m
 
 

episode 90: Catching up with The Better Meat Co. and Paul Shapiro


We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.

Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.

Learn more about the book:
https://cleanmeat...


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 2021-07-31  43m
 
 

episode 91: The Cocoa Concept, Linda Lilly


The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at https://www.cms21.io.


Linda Lilly is the Director and Founder of The Cocoa Concept. She grew up in the south of Germany, studied Film and Literature in Munich and Vancouver before moving to London to work for Sony Pictures...


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 2021-08-16  25m
 
 

episode 92: Reducetarian Foundation, Brian Kateman


Brian Kateman is the lead producer of Meat Me Halfway, a documentary about finding common ground at the dinner table. He is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world.


Learn more about the Reducetarian Foundation:

https://www.reducetarian.org/

Learn more about Meat Me Halfway (Documentary):

https://www...


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   25m
 
 
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