Gesamtlänge aller Episoden: 2 days 19 hours
Technically Food: Inside Silicon Valley's Mission to Change What We Eat is available on June 1st. Learn more about the book and pre-order at http://itstechnicallyfood.com/.
Alex Shirazi sits down with Larissa Zimberoff as they discuss startups highlighted in her upcoming book as well as nuances of why and how people eat what they eat! Larissa's Bio, from the book, below...
The Cultured Meat Symposium 2021 is taking place in San Francisco this October 22-23, 2021. Learn more at https://cms21.io.
David Kay is the Director of Communications and first employee at UPSIDE Foods. David leads the company's communications and public relations strategies, and helps develop and execute the company’s policy strategies...
The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at https://cms21.io
Marie Gibbons is a well known name in the industry. She recently moved to Sydney from Berkeley, CA to join Vow as a research scientist
As a passionate animal lover and veterinary student-turned-cultured meat researcher, she joined the cellular agriculture field in 2016 in hopes of removing animals from food production...
The Cultured Meat Symposium 2021 (CMS21) is taking place this October 22-23, 2021 in person. Learn more and register at https://cms21.io
Dr Bianca Le is a cell biologist and Honorary Fellow in Agriculture and Food at the University of Melbourne...
We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
Learn more about the book:
https://cleanmeat...
The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at https://www.cms21.io.
Linda Lilly is the Director and Founder of The Cocoa Concept. She grew up in the south of Germany, studied Film and Literature in Munich and Vancouver before moving to London to work for Sony Pictures...
Brian Kateman is the lead producer of Meat Me Halfway, a documentary about finding common ground at the dinner table. He is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world.
Learn more about the Reducetarian Foundation:
https://www.reducetarian...
Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Foods (Balletic, Inc.), a cellular agriculture startup focused on creating high performance protein. Anita is also the inspiration behind SVCMS, the organization behind the Cultured Meat Symposium, and this very podcast...