Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
http://futurefoodshow.com
Gesamtlänge aller Episoden: 2 days 19 hours
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episode 84: Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Technically Food: Inside Silicon Valley's Mission to Change What We Eat is available on June 1st. Learn more about the book and pre-order at http://itstechnicallyfood.com/.
Alex Shirazi sits down with Larissa Zimberoff as they discuss startups highlighted in her upcoming book as well as nuances of why and how people eat what they eat! Larissa's Bio, from the book, below...
episode 87: David Kay of Upside Foods
The Cultured Meat Symposium 2021 is taking place in San Francisco this October 22-23, 2021. Learn more at https://cms21.io.
David Kay is the Director of Communications and first employee at UPSIDE Foods. David leads the company's communications and public relations strategies, and helps develop and execute the company’s policy strategies...
episode 88: Vow, Marie Gibbons and Soroush Pour
The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at https://cms21.io
Marie Gibbons is a well known name in the industry. She recently moved to Sydney from Berkeley, CA to join Vow as a research scientist
As a passionate animal lover and veterinary student-turned-cultured meat researcher, she joined the cellular agriculture field in 2016 in hopes of removing animals from food production...
episode 89: Cellular Agriculture Australia, Bianca Le
The Cultured Meat Symposium 2021 (CMS21) is taking place this October 22-23, 2021 in person. Learn more and register at https://cms21.io
Dr Bianca Le is a cell biologist and Honorary Fellow in Agriculture and Food at the University of Melbourne...
episode 90: Catching up with The Better Meat Co. and Paul Shapiro
We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
Learn more about the book:
https://cleanmeat...
episode 91: The Cocoa Concept, Linda Lilly
The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at https://www.cms21.io.
Linda Lilly is the Director and Founder of The Cocoa Concept. She grew up in the south of Germany, studied Film and Literature in Munich and Vancouver before moving to London to work for Sony Pictures...
episode 92: Reducetarian Foundation, Brian Kateman
Brian Kateman is the lead producer of Meat Me Halfway, a documentary about finding common ground at the dinner table. He is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world.
Learn more about the Reducetarian Foundation:
https://www.reducetarian...
episode 93: Anita Broellochs of Balletic Foods
Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Foods (Balletic, Inc.), a cellular agriculture startup focused on creating high performance protein. Anita is also the inspiration behind SVCMS, the organization behind the Cultured Meat Symposium, and this very podcast...
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