Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support

http://futurefoodshow.com

Eine durchschnittliche Folge dieses Podcasts dauert 27m. Bisher sind 88 Folge(n) erschienen. .

Gesamtlänge aller Episoden: 1 day 18 hours 31 minutes

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episode 1: Peter Verstrate of Mosa Meat – Clean Meat Founders Series


Peter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the developments in the cellular agriculture industry, the startups in the space, and the exciting direction of future food technology. This episode is part of the Cultured Meat and Future … Continue reading "Peter Verstrate of Mosa Meat – Clean Meat Founders Series" --- Support this podcast: https://anchor.fm/futurefoodshow/support


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 2018-07-14  23m
 
 

episode 2: Robert Yaman of Kiran – Clean Meat Founders Series


Robert Yaman is the Co founder of Kiran, a clean meat company based in San Francisco. Robert and I chat about the path to creating a clean meat company, the resources available in the industry for early stage founders, and the growth and future of clean meat companies. This episode is part of the Cultured … Continue reading "Robert Yaman of Kiran – Clean Meat Founders Series" --- Support this podcast: https://anchor.fm/futurefoodshow/support


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 2018-07-20  33m
 
 

episode 3: Ron Shigeta of Wild Earth – Clean Meat Founders Series


Ron Shigeta PhD is a a co-founder of IndieBio, the world’s premiere accelerator for biotechnology. Ron helped establish a portfolio of 68 innovative consumer and startup biotech companies embraced by tech and industrial investors alike. Food investments include Memphis Meats, Clara Foods, GelTor, New Wave Foods, The Not Company, MiraculeX, and Willow Cup. Currently, Ron … Continue reading "Ron Shigeta of Wild Earth – Clean Meat Founders Series" --- Support this podcast: https://anchor...


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 2018-07-27  31m
 
 

episode 4: Stephanie Wallis and Benjamina Bollag of HigherSteaks


Alex talks clean meat with Stephanie Wallis and Benjamina Bollag of HigherSteaks. Based in London, HigherSteaks is creating cultured meat starting with minced products and then moving on to more complex structures. Listen in as we discuss the state of the industry and the exciting journey ahead. Benjamina has a Masters in chemical engineering from … Continue reading "Stephanie Wallis and Benjamina Bollag of HigherSteaks" --- Support this podcast: https://anchor.fm/futurefoodshow/support


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 2018-08-15  22m
 
 

episode 5: Didier Toubia of Aleph Farms - Clean Meat Founders Series


I had the pleasure of speaking with Didier Toubia of Aleph Farms. We discussed the future of clean meat as it relates to antibiotics, coming to market, and the co-existing of animal farmers and cultured meat. Didier Toubia is a Biologist and Food Engineer by education. Aleph Farms is part of the Cellular Agriculture revolution- … Continue reading "Didier Toubia of Aleph Farms" --- Support this podcast: https://anchor.fm/futurefoodshow/support


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 2018-08-30  23m
 
 

episode 6: Brian Spears of New Age Meats - Clean Meat Founders Series


Brian Spears and Alex Shirazi sit down at the IndieBio HQ in San Francisco to discuss New Age Meats. This episode was recorded live August 5, 2018. Brian Spears is the cofounder and CEO of New Age Meats. After graduating as a chemical engineer, he worked for four years with National Instruments in Austin, TX … Continue reading "Brian Spears of New Age Meats" --- Support this podcast: https://anchor.fm/futurefoodshow/support


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 2018-09-06  36m
 
 

episode 7: Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series


Learn about the basics of aquaculture and how cell-based fish could change they way we consume seafood. Dr. Darren Henry discusses his company and describes his vision for the path of cell-based meat coming to market. Dr. Darren Henry is the founder of Seafuture Sustainable Biotech, a early stage cellular agriculture company developing the technology … Continue reading "Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series" --- Support this podcast: https://anchor...


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 2018-09-12  18m
 
 

episode 8: Ahmed Khan of CellAgri – Clean Meat Founders Series


We wrap up the Clean Meat Founders Series with Ahmed Khan. Alex and Ahmed discuss the Cellular Agriculture industry, the products that are currently available, and what it takes to be a key player in the space. Ahmed Khan is the founder and editor of CellAgri. A news and media platform that aims to be … Continue reading "Ahmed Khan of CellAgri – Clean Meat Founders Series" --- Support this podcast: https://anchor.fm/futurefoodshow/support


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 2018-09-19  26m
 
 
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