Cultured Meat and Future Food Podcast

This episode will feature another podcast, the My Food Job Rocks podcast!

Adam Yee is the host of the My Food Job Rocks podcast, a podcast about food science and technology. On this episode, he interviews Hugh Thomas, co-founder of Ugly Drinks. The episode title is EP. 105 – The Beauty in Branding Ugly, with Hugh Thomas, CEO and CoFounder at Ugly Drinks.

Thank you Adam and Hugh for a great discussion! You can learn more about Adam's podcast at www.myfoodjobrocks...

Kenny Torrella serves as Mercy For Animals’ director of communications. Alex Shirazi and Kenny Torella discuss the role of future food technologies, how it relates to animal welfare, and a world without animal traditional agriculture practices. He works with MFA’s team of writers and editors and has garnered media coverage for farmed animals in mainstream … Continue reading "Is cultured meat vegan? – Kenny Torrella – Mercy For Animals" --- Support this podcast: https://podcasters.spotify...

Can Akcali MD PhD, is a full professor of Cellular and Molecular Biology. He received MD from Ankara University and Ph D from University of Cincinnati, Dept.of Molecular Biology and Genetics. Currently he is a faculty member at Ankara University, School of Medicine. He is also vice president in Stem Cell Research Institute at Ankara … Continue reading "Dr. Can Akcali of Biftek.co" --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Julia Aumüller, studied sociology and specialized in sociology of food. She is working as Executive coordinator at ProVeg, working closely with the CEO, COO and International Director. She is also responsible for the organization of the New Food Conference. Jens Tuider studied philosophy and specialised in animal ethics. He is currently Chief of Staff and … Continue reading "Julia Aumüller and Jens Tuider of ProVeg" --- Support this podcast: https://podcasters.spotify...

Laura D’Asaro and Alex Shirazi chat about the marketing behind getting people to “eat bugs” and how the journey to powdered cricket proteins started. Laura D’Asaro is the co-founder/CEO of Chirps, a company that works to normalize insect consumption as a sustainable source of protein. She is a Forbes 30 under 30 social entrepreneur, Shark … Continue reading "Laura D’Asaro of Chirps" --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Tom is Founder and CEO of Stem! He formerly held fellowships at the  University of Cambridge and at the World Economic Forum and has  advocated sugar reduction initiatives through Sky News and Channel 4  television appearances.

Dr. Kate Krueger chats with Alex Shirazi about her background in the  cellular agriculture space and her work as Research Director at New York  based New Harvest. 

Kate Krueger is Research Director at New Harvest where she leads new  initiatives in cellular agriculture. Prior to New Harvest, Kate worked  as a scientist at Perfect Day foods (formerly Muufri) a cellular  agriculture startup where she contributed to Perfect Day’s cell ag  protein patent...

Fabio and Alex chat about the next wave of future foods and the aspects of a successful product on store shelves.

Fabio Ziemssen is the Director of Food Innovation at NX-FOOD a METRO AG subsidiary responsible for concepts in the digital environment of food and food innovation.

As a blogger for the e-Food Blogs he organized meetings throughout Germany for the Food Startups scene such as German Food Startup Meetups, Next Generation Food Think Tank, FoodStartup Market, and more...

Vitor Espirito Santo is the Director of Cellular Agriculture at JUST focused on the planning and implementation of the clean meat program in the company, from early stage cell line selection and characterization to early bioprocess optimization...