Gesamtlänge aller Episoden: 2 days 19 hours
We're excited to announce the New Harvest Fellowship Series.
Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with New Harvest for a multi-part series on the Cultured Meat and Future Food Show.
We've had conversations with members of the New Harvest leadership previously on this show. Please see our episode with Executive Director Isha Datar and Research Director Dr. Kate Krueger...
This episode is co-hosted with Anita Broellochs.
Nina Buffi obtained her degree of Microengineering in 2009 at the Swiss Institute of Technology Lausanne...
Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with new Harvest for a multi-part series on the Cultured Meat and Future Food Show.
On this episode, we're excited to have Sam Peabody who sits down (virtually) with Alex Shirazi to discuss new and exciting research in the field of cultivated meat.
Samuel S. Peabody IV is a 1st year Ph.D...
The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at https://cms20.com.
On this episode, Alex Shirazi chats with Dr. James Ryall, the CSO of Vow, a cultivated meat company based in Australia.
Doctor James Ryall was awarded his PhD in the field of skeletal muscle physiology in 2006 at The University of Melbourne...
Alex Shirazi interviews Jordan Jones, who is working on exciting new technologies that could lead to tremendous milestones in the world of cultured meat.
Jordan Jones grew up in Memphis, TN. He graduated as Valedictorian from Memphis Academy of Science and Engineering. His interest in biomedical engineering began in high school through an internship at Memphis Bioworks. While there, he was able to study cartilage regeneration using human stem cells...
Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen.
Jannis Wollschlaeger hat seinen Master an der Hochschule Biberach und seinen BS and der Universität Ulm absolviert...
Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK.
Dr. Martina Miotto and is the co-founder and Chief Scientific Officer at CellulaREvolution Ltd. She began her studies at the University of Ferrara (Italy), where she completed a BSc in Biotechnology and a MSc in Biomolecular and Cellular Sciences...
Register for the Cultured Meat Symposium 20 at http://www.CMS20.com
Alex Shirazi interviews industry veteran Andrew Stout on this episode.
Andrew is a 3rd year PhD candidate in Dr. David Kaplan's Biomedical Engineering lab at Tufts University...
Register for the Cultured Meat Symposium at http://www.cms20.com
Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet. Her expertise is in general management and project delivery. She managed major real estate developments from ground zero to full operation. At Avant Meats, Carrie provides the vision, guides the strategy and supervises the implementation...
Register for the Cultured Meat Symposium 2020 event at http://cms20.com
Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath, UK. He is working with Dr Marianne Ellis and Dr Paul De Bank on bioreactor design for scaling up cultured meat production, with a focus hollow fibre bioreactors...