Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast:

Eine durchschnittliche Folge dieses Podcasts dauert 27m. Bisher sind 75 Folge(n) erschienen. Alle 11 Tage erscheint eine Folge dieses Podcasts.

Gesamtlänge aller Episoden: 1 day 12 hours 16 minutes


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episode 50: Dr. Nina Buffi and Dr. Jan Saam of

This episode is co-hosted with Anita Broellochs.

Nina Buffi obtained her degree of Microengineering in 2009 at the Swiss Institute of Technology Lausanne...


 2020-06-19  31m

episode 51: Sam Peabody - New Harvest Fellowship Series

Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with new Harvest for a multi-part series on the Cultured Meat and Future Food Show. 

On this episode, we're excited to have Sam Peabody who sits down (virtually) with Alex Shirazi to discuss new and exciting research in the field of cultivated meat. 

Samuel S. Peabody IV is a 1st year Ph.D. student of Animal Science at Texas Tech University...


 2020-06-24  42m

episode 52: Dr. James Ryall of Vow

The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at 

 On this episode, Alex Shirazi chats with Dr. James Ryall, the CSO of Vow, a cultivated meat company based in Australia. 

Doctor James Ryall was awarded his PhD in the field of skeletal muscle physiology in 2006 at The University of Melbourne...


 2020-07-06  27m

episode 53: Jordan Jones - New Harvest Fellowship Series

Alex Shirazi interviews Jordan Jones, who is working on exciting new  technologies that could lead to tremendous milestones in the world of  cultured meat.

Jordan Jones grew up in Memphis, TN. He graduated as Valedictorian from  Memphis Academy of Science and Engineering. His interest in biomedical  engineering began in high school through an internship at Memphis  Bioworks. While there, he was able to study cartilage regeneration using  human stem cells...


 2020-07-07  27m

episode 54: Jannis Wollschlaeger - New Harvest Fellowship Series [DE]

Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen. 

Jannis Wollschlaeger hat seinen Master an der Hochschule Biberach und seinen BS and der Universität Ulm absolviert...


 2020-07-14  25m

episode 55: Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.

Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK.

 Dr. Martina Miotto and  is the co-founder and Chief Scientific Officer at CellulaREvolution Ltd. She began her studies at the University of Ferrara (Italy), where she completed a BSc in Biotechnology and a MSc in Biomolecular and Cellular Sciences...


 2020-07-26  35m

episode 56: Andrew Stout - New Harvest Fellowship Series

Register for the Cultured Meat Symposium 20 at 

Alex Shirazi interviews industry veteran Andrew Stout on this episode. 

Andrew is a 3rd year PhD candidate in Dr. David Kaplan's Biomedical  Engineering lab at Tufts University...


 2020-08-04  38m

episode 57: Carrie Chan of Avant Meats

Register for the Cultured Meat Symposium at

Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet.  Her expertise is in general management and project delivery.  She managed major real estate developments from ground zero to full operation.  At Avant Meats, Carrie provides the vision, guides the strategy and supervises the implementation...


 2020-08-09  30m

episode 58: Scott Allan - New Harvest Fellowship Series

Register for the Cultured Meat Symposium 2020 event at 

Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath,  UK.  He is working with Dr Marianne Ellis and Dr Paul De Bank on bioreactor design for scaling up cultured meat production, with a focus hollow fibre bioreactors...


 2020-09-01  29m

episode 59: Ricardo M. Gouveia, PhD - New Harvest Fellowship Series

Register for the Cultured Meat Symposium 2020 at 

Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge.  In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Professor Che Connon’s Tissue Engineering Lab as a Research Associate...


 2020-09-13  25m
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