Gesamtlänge aller Episoden: 2 days 19 hours
Lavanya is the Head of Partnerships & External innovation, within the Strategy & Transformation group at Merck KGaA, Darmstadt, Germany, a global life science and pharmaceutical company. Based at the company’s Innovation Hub in the Bay Area, she is leading the exploration of how these parallel industries can accelerate cultured meat development. Lavanya has held diverse roles in sales, marketing and strategy within the biotech industry...
Björn is a co-founder of ORF Genetics. He served as the CEO of the company from 2006 to 2013 and the Executive V.P. and Chief Scientific Officer of ORF Genetics since 2013. Björn received his Ph.D. in plant molecular genetics in 1997 from the University of British Columbia, Canada, and was a post-doctoral fellow at McGill University, Montréal for three years before moving back to Iceland...
Join Alex as he sits down (virtually) with Josh Balk, Vice President, Farm Animal Protection at the Humane Society of the U.S./ Founder of Hampton Creek. The two discuss where the world is headed in terms of the foods we eat and advancements in food technology.
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This is a special edition episode with Dr. Vitor Santo of Eat Just, Inc.
SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that, after a rigorous consultation and review process, its cultured chicken has been approved for sale in Singapore as an ingredient in chicken bites...
Kai Steinmetz is a PhD candidate from the University of Auckland. His research aims to create serum free and cost-effective growth and differentiation media for cultured meat production - both basal media and serum requirements will be addressed. His research will also establish a deer primary muscle cell culture for the first time ever and test new media formulations on these cells.
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This is the first episode with three guests joining us for the Cultured Meat and Future Food Podcast. Please welcome Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Mollec Science.
Moolec Science is a global pioneer using Molecular Farming to introduce a hybrid concept between plant-based and cell-based technologies in the alternative proteins space...
On this episode, Alex Shirazi chats with Dave Schnettler of Lab Farm Foods about the future of food tech investing and Lab Farm Foods.
Dave Schnettler is an early-stage tech investor and serial entrepreneur. He previously co-founded a digital marketing agency and investment syndicate. Dave brings his business expertise and knowledge of the cellular agricultural landscape to the Lab Farm Foods table, overseeing all non-tech aspects of daily operations...