Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
Eine durchschnittliche Folge dieses Podcasts dauert 46m.
Bisher sind 64 Folge(n) erschienen.
Dieser Podcast erscheint alle 11 Tage.
Gesamtlänge aller Episoden: 1 day 20 hours 36 minutes
#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country
#45 Sandor Katz on the relevance of food traditio…
#44 The Peoples Kitchen Collective, from the farm to the kitchen to the table to the street
The People's Kitchen Collective (PKC) works at th…
#43 Norma Listman on the meztizaje of food cultures in Mexico and California
Norma Listman is a Mexico City and Oakland-based …
DR Special #2 Peter Buckley on blackberries and the challenges and beauty of running a diverse farm
Peter Buckley is a blackberry grower, philanthrop…
#42 Dan Imhoff on making agriculture hospitable to wild nature
Dan Imhoff is an author, musician, and artisan fo…
#41 Aileen Suzara on decolonizing food traditions, and the power of food and food stories to heal
Aileen Suzara is a land-based educator, eco-advoc…
#40 Suzi Grady of Petaluma Bounty on addressing the root causes of hunger
#40 Suzi Grady of Petaluma Bounty on addressing t…
#39 Albert Straus on building an organic food system and revitalizing rural communities
Albert Straus is the founder and CEO of Straus Fa…
#38 Annie Somerville of Greens Restaurant on building relationships with farmers and workers
Annie Somerville is the Executive Chef of Greens …
#37 Nikki Silvestri on soil as a carbon sink and point of engagement for new alliances
Nikki Silvestri is an advocate for climate soluti…