Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
Eine durchschnittliche Folge dieses Podcasts dauert 46m.
Bisher sind 64 Folge(n) erschienen.
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Gesamtlänge aller Episoden: 1 day 20 hours 36 minutes
#36 Amy Franceschini on victory gardens in San Francisco and a Seed Journey to the Middle East
Amy Franceschini is an artist and educator who cr…
#35 Jezra Thompson on Berkeley’s School Gardens and Kitchens
Jezra Thompson is the Program Supervisor of the B…
#34 Kristyn Leach of Namu Farm on finding roots and community through plants
Kristyn Leach runs Namu Farm at the Sunol AgPark …
#33 Fallen Fruit (Austin Young and David Burns)on planting public fruit parks around the world
Fallen Fruit is an art collaboration originally c…
#32 Jim Cochran of Swanton Berry Farm on growing organic when everyone says it’s impossible
Inspired by the the United Farm Workers struggle …
#31 Ron Reed of the Karuk Tribe on re-discovering traditional knowledge
Ron Reed is a Karuk dipnet fisherman and a cultur…
DR Special #1: Kathleen of the Homeless Garden Project
DR Special #1: Kathleen of the Homeless Garden Pr…
#30 Darrie Ganzhorn on the Homeless Garden Project
Darrie Ganzhorn is the executive director of the …
#29 Lexa Walsh on meals that bring people together across difference, creating temporary utopias
Lexa Walsh is a longtime artist and cultural work…
#28 Jessica Prentice on inviting people into their own kitchens with good ingredients
Jessica Prentice is a founder of Three Stone Hear…