euromaxx a la carte | Video Podcast | Deutsche Welle

On our culinary journey around Europe we'll be meeting the farmers and fishermen who produce our food, looking over the shoulders of the continent's top chefs and dining at numerous award-winning gourmet temples.,,7613,00.html?maca=en-podcast_euromaxx-a-la-carte_en-2741-xml-mrss

Eine durchschnittliche Folge dieses Podcasts dauert 4m. Bisher sind 72 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts

Herring tartare from Gdansk

A seafood specialty from the Polish city of GdanskRecipe for herring tartare on Polish black bread Ingredients Serves two 2 herring fillets 2 slices of black bread or pumpernickel bread 2 tablesspoons of diced sour pickles 2 tablespoons of mayonnaise 2 tablespoons of diced onions 1 small bunch of chives 1 small bunch of dill lemon juice Marinade ingredients: 100 ml vinegar, 1 tablespoon of onions, cloves, red pepper, salt and sugar Preparation: Marinate the herring fillets for 12 hours...


 2019-03-07  3m

Suckling Pig Loin

Simon Kaiser from the restaurant "Das Esszimmer" in Baden-Württemberg is promoting the comeback of an old breed of pig for gourmets, the Swabian Hall swine.Serves 6 Suckling Pig Loin Ingredients: 1 loin/saddle or 2 separated cutlets/chops with the skin of a Swabian Hall suckling pig canola oil fresh-ground salt and pepper a sprig of fresh thyme Salt the loin or saddle on the skin side and sauté the meat on the skin in sufficient canola oil for 4-5 minutes till crispy...


 2019-01-11  4m

Sofie's Bacon Dumplings

The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.Makes 4 servings: 100 g Tyrolean bacon or 'Speck' ¼ onion 200 g day-old white bread 10 g butter 30 g sunflower oil 10 ml milk 2 eggs 1 bunch chives Some additional flour and milk for the dough Chop the onion, bacon and bread. Finely chop the chives...


 2018-12-11  4m

Oven-baked grouper

Lisbon‘s Nunes Real Marisqueira restaurant is thought to be one of the best fish restaurants in Portugal. Head chef Manuel Costa specializes in traditional dishes such as "Garoupa no forno"...


 2018-11-30  3m

A la carte: Tagliolini with Spider Crab

Buon appetito! Michelin-starred Italian chef Ruggero Bovo makes pasta with crabs. The secret is in the herb mix that's typical for Burano, the island in the Venetian Lagoon where he is from.Tagliolini with Spider Crab (Serves one) Ingredients: 100g crab meat 20g onion, finely chopped 6 cherry tomatoes Prosecco salt pepper olive oil 100g fine white flour 1 egg 4 zucchini blossoms Method: For the noodles: Put the flour, egg and a dash of salt in a bowl and mix well...


 2018-11-27  4m

Turkish Specialty: Hünkar Beğendi

A recipe with a history: "Hünkar Beğendi" means ' the Sultan enjoyed it'. We went to Istanbul to learn how to make this Turkish specialty with eggplant and meat...


 2018-11-16  4m

Stuffed cabbage with Polenta from Romania

At the Camara Boierului restaurant in Sibiu, stuffed cabbage with polenta is a particular favorite. Head chef Ioan Aron learned his craft in France and Germany, but he'll never forget this recipe from his grandmother...


 2018-11-12  3m

Fall recipe: Finnish Wild Duck Legs

“Ravintola Nokka” is one of Helsinki’s most popular restaurants. A classic choice is wild duck. Chef Ari Ruoho prepares it with roasted pumpkin, forest mushrooms and butter.Lightly smoked wild duck, oven roasted pumpkin and black currant sauce...


 2018-11-05  4m

An octopus oozing with ouzo

Ouzo is Greece’s national drink and of course it’s also used in cooking. Lina Chioti is the chef at the Achivada Tavern on Lesbos. She shows us how to prepare octopus with the anise-flavored aperitif...


 2018-10-12  4m

Iberian pork cheeks, cabbage, and root vegetables

Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents -- and now runs the "Casa de Pasto" in the Portuguese capital...


 2018-10-08  4m