Euromaxx

Ob Schwarzwälder Sushi, Flädle-Wraps oder Kirschtorte mit Salami - Verena Scheidel und Manuel Wassmer begeistern mit ihren Rezepten. Für ihre Kochbücher wurden sie mit dem "Gourmand World Cookbook Award" ausgezeichnet.

Black Forest sushi, crêpes, and cakes garnished with salami. Verena Scheidel and Manuel Wassmer take a non-traditonal approach to regional specialties. They've even won the 2019 Gourmand World Cookbook Award.

A waste-to-energy power plant in Copenhagen features a ski slope on its roof. It's the first of its kind in the world, and could become the capital’s newest landmark.

Britain's Brendan Barry makes cameras out of highly unusual items. He's even converted a camper van into a camera and dark-room. He drives his mobile XXL-camera around the countryside and to take photos of people.

“Seven Swans” in Frankfurt is a Michelin-star vegetarian restaurant. All ingredients used in their gourmet cuisine come from their own permaculture garden.

“Meggin’s Perfect Weekend” presents insider travel tips. DW reporter Meggin Leigh shows you how to get the most out of your trip to Vienna with everything from a horse-drawn cab ride to a course on how to make schnitzel.

For 15 years, people in the West Bank village of Taybeh have had their own Oktoberfest celebration. Visitors and residents alike enjoy the locally-brewed beer, plus traditional Palestinian music and dancing.

Yodeling is enjoying something of a revival, and not only in the Alps. It is not just for aging villagers. There are courses and workshops in big cities, and it can even be studied at a university in Switzerland.

Philipp Alexander Schäfer transforms these everyday objects into surprising and entertaining street art. He publishes photos of his often-shortlived little works on Instagram.

Stephan Brusche is an artist from the Netherlands who transforms banana peels into perishable works of art. In order to create his tiny masterpieces he only needs a banana, a knife, and a pen.