Europe in all its diversity and fascination – that's what Euromaxx brings to the screen. Once a week, DW's magazine offers its international viewers absorbing insights into European culture and lifestyle.
What are the 2020 food trends? How does sustainable living influence what & how we eat? “Snackification” is a trend for 2020. At work or on the way to the metro, more people are grabbing a quick yet healthy bite.
Europe's biggest ice-sculpture festival is held every year in the Dutch city of Zwolle. This year's theme is "Journey Through Time." Artists from all over the world create beautiful sculptures out of frozen water.
Europe's highest rail station is located in the Swiss Alps at Jungfraujoch. Elevation: 3,454 meters. The station was completed in 1912, after 16 years of work. It's considered a monumental feat of engineering.
More and more fashion labels are taking steps to make sure that their products are sustainable. Designers are using certified textiles to create long-lasting clothes, and some even offer free repairs or warranties.
Anthony Sarpong opened his restaurant "Anthony’s Kitchen” in the town of Meerbusch, near Düsseldorf, in 2015. It’s since received a Michelin star three years running. Now, Sarpong is sharing his favorite recipes in a book called "Anthony’s Kitchen”.
Kate Jenkins makes sequin-covered sardines and bread that looks like the real thing -- all out of yarn and wool. The British textitle artist has been knitting and crocheting her humourous food creations since 2007.