Gesamtlänge aller Episoden: 7 days 16 hours 28 minutes
The German writer Poppy J. Anderson has already sold over two million romance novels. She started out publishing her own books but an established publisher snapped up her new series of novels.
The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.
This year, the world's most prestigious architecture award will go to RCR Arquitectes. The three architects from Catalonia use modern materials such as glass, plastic, and recycled steel, and incorporate landscapes into their constructions.
Düsseldorf-based sculptor Matthias Hintz has specialized in CD artworks. He melts old digital media and crafts them into huge sculptures. He likes the idea that the data lives on through his art.
On his YouTube channel "World Literature to Go", Michael Sommer re-enacts the classics using Playmobil figures. At DW, he presents Shakespeare's "Romeo and Juliet" in just two minutes.
Swedish architect Tommy Carlsson set out to design homes that are affordable for average earners and came up with the 'Happy Cheap House'. A family from the outskirts of Stockholm shows us around one of these homes.
Coimbra was once the capital of the kingdom of Portugal. The country’s first university was founded here in 1290. The city was considered an important cultural center, where old traditions were fostered.
Living in a Nazi-era bunker that sounds like heavy concrete, heavy history and little daylight. But in Munich, one has been transformed into a modern building.
Many tourists in Berlin want to learn about the city’s history and its division. The Checkpoint Charlie Museum gives some idea of the profound consequences the Berlin Wall had on human destinies.
London pastry chef Mourad Khiat moves fashion from the catwalk into the oven. The sweet creations are served up for British teatime in a five-star hotel. Now, he’s published a baker’s book of his recipes.