Gesamtlänge aller Episoden: 7 days 16 hours 28 minutes
Holiday on Ice is a hit the world over. It presents skating skills, glamourous outfits and music.
Every year, the Icehotel in Jukkasjärvi in northern Sweden has to be built again. It might be minus five Celsius in the rooms made of ice and snow, but that doesn't stop the visitors from coming.
Denmark's second-biggest city is one of 2017's two European Capital of Cultures. It's promoting itself with the theme "Let’s Rethink - a mindset for change, innovation and courage." DW pays a visit.
The German designer William Fan has just revealed his new collection at Berlin Fashion Week. He likes to think big and innovatively and his label is all about lifestyle.
US expats in Berlin talk about their current feelings about their homeland and their views on the upcoming Trump presidency.
After being rebuilt, the Palazzo Barberini now houses the prestigious Plattner collection and will be presenting temporary shows too. The two opening exhibitions are "Impressionism: The Art of Landscape" and "Modern Art Classics".
Within a year of opening, the Berlin restaurant "einsunternull" received its first Michelin star. The concept is young, radical and sustainable. The chef wants to challenge diners in terms of both flavors and aesthetics.
The British artist Simon Beck always goes to the mountains in winter so that he can create his artworks in deep, fresh snow. He spends hours working on pieces that are as ephemeral as snow itself.
One of Tenerife's most famous architects, Virgilio Gutierrez, designed José Angel Marrero's house in a vacant lot in a narrow and busy street in downtown Santa Cruz. It measures a whopping 600 square meters.
Scotsman Paul Wedgwood experiments with unusual ingredients. At his restaurant in Edinburgh, he prepares his best-selling dish: charred cauliflower with curried purée, cashews and pesto.