Farm to Taber Podcast

Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.

https://soundcloud.com/farm-to-taber-podcast

Eine durchschnittliche Folge dieses Podcasts dauert 31m. Bisher sind 40 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 23 hours 37 minutes

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New Farm to Taber season!


Farm to Taber is back! We've moved to Acast becau…


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 May 17, 2023  1m
 
 

Lucy Maude, Ranching, & Drag


Lucy Maude is a cowboy & artist (it happens). We'…


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 January 6, 2020  1h14m
 
 

Equitable Food Initiative with Peter O'Driscoll


Today we're going to talk cleaning up the food sy…


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 October 28, 2019  1h1m
 
 

Rebecca Seidel, dairy farmer & cheesemaker pt. 2


Rebecca Seidel is a young farmer, making a way fo…


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 October 14, 2019  52m
 
 

Rebecca Seidel, cheesemaker & dairy farmer pt. 1


Rebecca Seidel is a young farmer, making a way fo…


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 October 8, 2019  54m
 
 

Tamar Haspel: Food Systems & Oyster Farming


Tamar Haspel is a journalist, oyster farmer, and …


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 September 30, 2019  1h2m
 
 

F2T - Josh Specht and BEEF HISTORY


Josh Specht is a historian of beef. We talk about…


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 September 3, 2019  1h23m
 
 

Jordan Hoewischer, farms, & watersheds


Jordan Hoewischer is a multigenerational family f…


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 August 26, 2019  53m
 
 

3.1 Deb Krol: Modern Native agriculture in the US


Deb Krol is a journalist from the Xolon (Jolon) S…


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 August 5, 2019  47m
 
 

2.10 Interview with Travis Higginbotham, part 5 (final segment)


Fifth & final segment of the interview with Travis!


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 August 5, 2019  18m