Fermentation Nation

A Hombrew centric podcast

http://fermentationnation.net

Eine durchschnittliche Folge dieses Podcasts dauert 1h48m. Bisher sind 64 Folge(n) erschienen. Dieser Podcast erscheint alle 3 Wochen
subscribe
share



 

Take 2 Episode 10: Chris White – WhiteLabs


Right on the heals of episode 9 comes another installment of beer nerdness from one of the legends in the brewing community. Chris White! Yes Chris White of White Labs. What! We have to say that we thoroughly enjoyed chatting with Chris about his backg...


share





 2019-03-27  1h22m
 
 

Take 2 Episode 9 – Thomas Shellhammer – Oregon State University “Beer Doctor”


This episode was a particularly fun one, not that others aren’t, but we enjoy a fun educational conversation with Thomas Shellhammer, PH.D. of Fermentation Sciences at Oregon State University We cover the hot topics of Hop Creep,


share





 2019-03-12  2h2m
 
 

Take 2 Episode 8: Bootleg Biology – Jeff Mello


How to find us: iTunes Facebook Instragram – fermentation.nation www. FermentationNation.net Beer/Brewery News: Sierra Nevada – Resilience IPA – over 1500 breweries, more than $15million raised. Widmer Brothers Taproom closes after 22 years Craft Brewe...


share





 2019-02-07  1h20m
 
 

Take 2 Episode 7: Non-Alcoholic Beer (Non Homebrew Samples)


First a disclaimer: We recorded this episode with an intention of learning more about non-alcoholic beer (excluding Kombucha, etc. Just focused on beer). However we met some resistance in the commercial sector with brewers not willing to share their pr...


share





 2018-12-03  1h15m
 
 

Take 2 Episode 6: Festbier


WOW so much has happened over the last month since our last drop, but we did get a new episode recorded for you wonderful listeners. We must warn you, we did try to do a livestream (unsuccessfully) that may have strained the audio a little, sorry.


share





 2018-11-06  1h38m
 
 

Take 2 Episode 5: Malt, Malting, Maltsters – Epiphany Craft Malt


In this episode we are chatting with Sebastian of Epiphany Craft Malt out of Durham, NC about malt and process involved to take raw barley to the end product… Malt Post recording, Epiphany Malt was used in 2 gold metal beers at this years GABF.


share





 2018-09-24  1h50m
 
 

Vinnie Cilurzo – Russian River Brewing Company :: DIPA, American Sours, Hop Creep.


Welcome to this special episode of Fermentation Nation with a gentlemen who has been a major inspiration of the American Craft Beer industry and has been credited with brewing the first Double IPA in the USA, possibly the world,


share





 2018-08-15  2h4m
 
 

Take 2 – Episode 3: Lagers with Parleaux Beer Lab


Welcome back to our 3rd episode drop, this time with Eric and Chuck from Parleaux Beer Labs here in New Orleans. Sit back and enjoy this information packed episode focused on 3 beer styles, well 1 that is more a hybrid to the style.


share





 2018-06-25  2h6m
 
 

Take 2 Episode 2: Water, H20, Monohydrogen Dioxide


Welcome back! You made it through episode 1! We apologize for the roughness of that audio. However, your ears are in a treat for this next episode as we think we have solved our audio issues, which includes being able to run our A/C while we record.


share





 2018-06-07  1h29m
 
 

Take 2 Episode 1: NEIPA – Welcome Back


WE ARE BACK!   For those of you that have been wondering what happened to us, well short answer, a lot! In April 2017 near the brink of Daan’s move to New Orleans, Joe and Shawn, decided that it was time to focus on their family and building the FN Bre...


share





 2018-05-30  1h9m