The Food Programme

Investigating every aspect of the food we eat

http://www.bbc.co.uk/programmes/b006qnx3

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 714 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 14 days 3 hours 23 minutes

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Newcastle: The Story of a City through Its Food


Dan Saladino meets the people working to improve the food future of Newcastle.


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 February 4, 2016  28m
 
 

Cardiff: The Story of a City through Its Food


Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.


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 January 25, 2016  28m
 
 

Leeds: The Story of a City Through Its Food


Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why.


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 January 17, 2016  28m
 
 

2016 Food and Farming Awards Launch


Sheila Dillon and this year's judging team launch the 2016 BBC Food and Farming Awards.


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 January 10, 2016  28m
 
 

Eating to Run: Part 1


How important is diet to running performance? Dan Saladino looks at, and tries, new ideas.


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 January 4, 2016  27m
 
 

Yotam Ottolenghi: A Life Through Food


Yotam Ottolenghi shares his life through food with Sheila Dillon.


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 December 28, 2015  28m
 
 

No Mere Trifle


Tim Hayward discovers the secret underground culture of 'dirty trifle'.


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 December 20, 2015  28m
 
 

Juliet Harbutt: A Life Through Food


Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon.


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 December 15, 2015  28m
 
 

Food Museums


With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.


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 December 6, 2015  27m
 
 

Cookbooks of 2015


Sheila Dillon and guests reflect on a year of cookery books and food writing.


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 December 1, 2015  28m