Investigating every aspect of the food we eat
http://www.bbc.co.uk/programmes/b006qnx3
Eine durchschnittliche Folge dieses Podcasts dauert 28m.
Bisher sind 718 Folge(n) erschienen.
Dies ist ein wöchentlich erscheinender Podcast.
Gesamtlänge aller Episoden: 14 days 5 hours 56 minutes
Juliet Harbutt: A Life Through Food
Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon.
Food Museums
With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.
Chinatowns
The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.
Scotch Egg! Scotch Egg!
How did the scotch egg rise from humble bar snack to a chef's favourite? Joe Warwick knows
Trish Deseine Goes Home
The Northern Irish farmer's daughter who changed food writing in France for good.
A Milk Appreciation
Do we take cows' milk for granted? Sheila Dillon asks if we need a reintroduction to it.
How Did the Chicken Cross the World?
Dan Saladino tells the story of a bird at the centre of human civilisation, the chicken.