Investigating every aspect of the food we eat
http://www.bbc.co.uk/programmes/b006qnx3
Gesamtlänge aller Episoden: 14 days 5 hours 56 minutes
Fast Food Workers
Sheila Dillon finds out how a fast food worker strike in the US is influencing the UK.
New Wine Generation
Sheila Dillon uncovers the new ways of drinking, selling and writing about wine.
Feeding the Commons - Part II: Lunch to Lights Out
Lunch to lights out in the mother of Parliaments, an insider's view of Westminster's food.
Feeding the Commons - Part I: Breakfast to Brunch
The incredible history of dining in Parliament. An insider's view of Westminster's food.
Fantastic Fiction and Fabulous Feasts
Sheila Dillon devours the delightful children's books that made us excited about food.
Simon Hopkinson: A Life Through Food - Part 2
Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food
Simon Hopkinson: A Life Through Food - Part 1
Cook and food writer Simon Hopkinson shares his culinary life story with Sheila Dillon.
Rick Stein - A Life Through Food (Part 2)
Sheila Dillon continues to talk to chef Rick Stein about his TV career and travels.