House of Carbs

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

https://art19.com/shows/house-of-carbs

Eine durchschnittliche Folge dieses Podcasts dauert 1h2m. Bisher sind 129 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast
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Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds


House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force.


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   53m
 
 

May Food News with Amanda Dobbins


On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone. Host: Joe House Guest: Amanda Dobbins


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   42m
 
 

episode 122: A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs


House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away.


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   54m
 
 

episode 121: The Best New Restaurants in America With Brett Martin | House of Carbs


House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these great restaurants, but also to give us something to look forward to.


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   38m
 
 

episode 120: The Ringer Pantry Party: Part 2 | House of Carbs


This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to make (03:02). Copy chief Craig Gaines shows off his extensive liquor cabinet and details his favorite cocktails for the season (21:26). Finally, Tyler Parker shares his kitchen and discusses the best snacks to give his young children during quarantine (40:23).


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 2020-04-29  56m
 
 

episode 119: The Ringer Pantry Party: Part 1 | House of Carbs


On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his kitchen and talks about the importance of his mother's home cooking (21:50). Finally, Jason Concepcion discusses how he is utilizing his massive stockpile of pasta (35:54).


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 2020-04-22  53m
 
 

episode 118: At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs


House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times.


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 2020-03-25  50m
 
 

episode 117: Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs


House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast food restaurants and fast casual restaurants. Then, Kevin describes some hidden culinary gems in Atlantic City and talks about how the city has become an underrated restaurant hub.


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 2020-03-04  53m
 
 

episode 116: Bridging the Seasons With Adam Rapoport | House of Carbs


House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit well on your table as things are just starting to warm up.


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 2020-02-19  42m
 
 

episode 115: February Food News and a Jeni's Ice Cream Taste Test | House of Carbs


House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and exciting flavors of Jeni's ice cream.


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 2020-02-13  42m