House of Carbs

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

Eine durchschnittliche Folge dieses Podcasts dauert 1h2m. Bisher sind 128 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast

episode 113: Fairway Rumors, Snoop Dogg's New Sandwich, and Cheese Developments| House of Carbs

House is joined by Juliet Litman for a special January 2020 edition of Food News.


 2020-01-23  39m

episode 112: The Delicious Business of Danny Meyer| House of Carbs

House has a tasty and intriguing discussion with restaurateur Danny Meyer. They sit down to talk about the origins of Shake Shack, the philosophy of Union Square Hospitality Group, and the importance of surrounding yourself with an amazing team.


 2020-01-16  1h2m

episode 111: Kicking off 2020 With Pizza and Predictions | House of Carbs

It’s time to ring in the new year as House of Carbs returns to fill you up with two very special guests. House is first joined by acclaimed restaurateur Danny Meyer to predict some trends in dining in the year and decade to come. Afterward, House sits down with Andrew Dana of Timber Pizza and Call Your Mother to talk about their love of pizza and how a bagel shop is setting DC abuzz.


 2020-01-09  1h9m

episode 110: A Journey of Food With Jeff Gordinier | House of Carbs

House kicks off the holiday season, and the final show of the year, with a guest who is as gracious and welcoming as they come. Writer and fellow food lover Jeff Gordinier talks about his adventures and stories from his book 'Hungry: Eating, Road-Tripping, and Risking It All With the Greatest Chef in the World' and shares some of the best restaurants and chefs of 2019.


 2019-12-19  53m

episode 109: Not Getting Too Fancy With Alison Roman | House of Carbs

House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from her super-secret holiday party menu. Host: Joe House Guests: Alison Roman


 2019-12-12  1h0m

episode 108: Cracking Open the Burgundy Bible with Chris Stang | House of Carbs

House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities. Host: Joe House Guests: Chris Stang


 2019-12-05  1h5m

episode 107: Sausage-Scented Wrapping Paper! | House of Carbs

House has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares some excellent pumpkin pie alternatives as well as his thoughts on Thanksgiving Day goose. Host: Joe House Guests: Andrew Knowlton, Craig Gaines


 2019-11-26  58m

episode 106: The Elevated Thanksgiving Menu With Adam Rapoport | House of Carbs

House talks with his good buddy Adam Rapoport, editor in chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey!


 2019-11-13  48m

episode 105: "You Suck at Cooking" | House of Carbs

House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and more!


 2019-11-06  44m

episode 104: Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition | House of Carbs

House is joined by Craig "The Chief" Gaines for a special October edition of Food News.


 2019-10-31  56m