House of Carbs

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

Eine durchschnittliche Folge dieses Podcasts dauert 1h4m. Bisher sind 113 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts


episode 98: Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo | House of Carbs

House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's new show, 'Gordon Ramsay: Uncharted,' including why it was a miss, and how immersive culture/food shows are perceived in the wake of Anthony Bourdain's death (2:55)...


 2019-08-29  1h3m

episode 97: Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs

House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by Craig "The Chief" Gaines for a special July edition of Food News (42:23).


 2019-08-16  1h12m

episode 96: Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs

House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" that you may not have thought of ordering!


 2019-08-08  53m

episode 95: Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs

The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15).


 2019-07-20  57m

episode 94: Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines | House of Carbs

House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more.


 2019-07-10  1h3m

episode 93: Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport | House of Carbs

House talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon Apetit's Adam Rapoport to discuss some top-tier grilling recipes and summer drinks that will light up your Fourth (25:30).


 2019-07-03  1h11m

episode 92: NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo | House of Carbs

House talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of The Ringer's 'Heat Check' podcast about a Canadian roast duck poutine pizza, and a revelatory spicy Indian meal in San Fransisco (36:20)...


 2019-06-20  1h1m

episode 91: London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport | House of Carbs

House talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana and the Foo Fighters to discuss Dave's barbecue origins, how he opened his famous Backbeat BBQ, feeding the masses, and more (0:00)...


 2019-06-12  1h1m

episode 90: Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition | House of Carbs

House links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more!


 2019-06-05  48m

episode 89: Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines | House of Carbs

House talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent trip to Montreal and his experiences with famous Jewish delis, Syrian restaurants, street gnocchi, French-Italian wine bars, and more (30:42).


 2019-05-29  1h10m