House of Carbs

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

Eine durchschnittliche Folge dieses Podcasts dauert 1h4m. Bisher sind 108 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich


episode 83: 'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs

House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).


 2019-03-20  1h2m

episode 82: NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai | House of Carbs

House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article "29 Top Chinese Restaurants in NYC" and why some of these spots fly below many people's radars (29:10). "29 Top Chinese Restaurants in NYC" by Eater staff


 2019-03-13  1h1m

episode 81: Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs

House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's time in Indianapolis for the NFL combine. They talk steaks, burgers, light vs. dark meat, nacho bars, and more (31:25).


 2019-03-06  56m

episode 80: Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman | House of Carbs (Ep. 80)

House is joined by Bon Appetit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny's, and the brand-new Tartine Manufactory in downtown L.A. (3:35). Then House and Rapo sit down with Juliet Litman for February's Food News report (35:30).


 2019-02-27  1h7m

episode 79: Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)

House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30).


 2019-02-14  56m

episode 78: Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)

House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30).


 2019-02-07  1h0m

episode 77: Super Bowl Spreads and Italian Steak Houses With Bill Simmons, Rembert Browne, and Mallory Rubin | House of Carbs (Ep. 77)

The Ringer's Joe House is joined by Bill Simmons to discuss a phenomenal dinner Bill had at Chi Spacca in Los Angeles (2:30). Then House calls up Rembert Browne, who is on the ground in Atlanta, GA, to share some knowledge of Atlanta's must-hit restaurants (20:00). Finally, House talks with longtime friend of the pod Mallory Rubin about her meticulous Super Bowl spread and a couple tips to ensure a delicious Super Bowl Sunday (38:30).


 2019-01-31  1h7m

episode 76: Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)

The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his pivot from traveling food writer to critic of one of America's most prolific food hubs, the great awakening of the American palate, 2019 food trends, and more (22:48).


 2019-01-25  1h4m

episode 75: Food News: January Edition | House of Carbs (Ep. 75)

The Ringer's Joe House is joined by Juliet Litman for a Food News extravaganza filled with 27-pound mac and cheese, fast-food feasts, a law suit, a Pho Keene Great restaurant name, and more!


 2019-01-17  50m

episode 74: Hogwarts Kitchen: Butter Beer, Rock Cakes, and Chocolate Frogs with Mallory Rubin and Jason Concepcion | House of Carbs (Ep. 74)

The Ringer's Joe House sits down with Binge Mode's Jason Concepcion and Mallory Rubin to discuss their trip to The Wizarding World of Harry Potter in Orlando, FL, the roles food plays in immersive worlds such as 'Harry Potter', 'Lord of the Rings', and 'Game of Thrones', and much more.


 2019-01-03  47m