House of Carbs

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

Eine durchschnittliche Folge dieses Podcasts dauert 1h2m. Bisher sind 129 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich

episode 104: Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition | House of Carbs

House is joined by Craig "The Chief" Gaines for a special October edition of Food News.


 2019-10-31  56m

episode 103: The Hot Sauce Episode With David Jacoby and Donnie Kwak | House of Carbs

House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more!


 2019-10-17  1h5m

episode 102: Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs

House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more!


 2019-10-03  1h10m

episode 101: Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition | House of Carbs

House is joined by Liz Kelly for a special September edition of Food News.


 2019-09-19  53m

episode 100: The Football Sunday Spread With Kevin Clark and Alex Delany | House of Carbs

House talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined by Bon Appetit's Alex Delany to discuss how to perfect traditional football cuisine as well as some outside-the-box food ideas (19:25).


 2019-09-13  1h0m

episode 99: State of the Food Union With Amanda Kludt | House of Carbs

House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more!


 2019-09-06  52m

episode 98: Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo | House of Carbs

House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's new show, 'Gordon Ramsay: Uncharted,' including why it was a miss, and how immersive culture/food shows are perceived in the wake of Anthony Bourdain's death (2:55)...


 2019-08-29  1h3m

episode 97: Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs

House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by Craig "The Chief" Gaines for a special July edition of Food News (42:23).


 2019-08-16  1h12m

episode 96: Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs

House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" that you may not have thought of ordering!


 2019-08-08  53m

episode 95: Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs

The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15).


 2019-07-20  57m