Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Gesamtlänge aller Episoden: 8 days 20 hours 48 minutes
King Charles's Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles
Juliet and Jacoby discuss Wendy’s plan to use subterranean robots to deliver food, get an update on the recently renamed Frankmobile, and wonder which foods actually need to be kept refrigerated. For this week’s Taste Test, they try the Velveeta Chocolate Truffles. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail...
Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
All good things must come to an end, and in this week’s episode, Juliet and Jacoby put a bow around their spring break trip to Spain. They discuss more British profiling, question cheese-flavored chocolate truffles, and debate a Michelin-star meal served in the stratosphere. For this week's taste test, we return to Finca Ecológica La Calabacera to taste sapote negra. Finally, Juliet and Jacoby close the show by sharing their Personal Food News...
A 'Mission: Impossible'–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy
This week, Juliet and Jacoby discuss Oscar Mayer changing the name of the Wienermobile to the Frankmobile, share their thoughts on office fridge etiquette, and question a supposed beer-powered motorcycle. For this week’s Taste Test, they try the Bacon Ranch McCrispy from McDonald's. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail...
A New Jersey Pasta Mystery, Wine Made by Nuns, and Tasting Häagen-Dazs Black and White Cookie Ice Cream
This week, Juliet and Jacoby share their thoughts on the couple smuggling Fruit Roll-Ups to Israel, react to the vegan family that asked their neighbors to close their windows when cooking meat, and wonder about a woman who survived for five days on wine. For this week’s Taste Test, they try Black and White Cookie ice cream from Häagen-Dazs. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail...
Wooly Mammoth Meatballs, an Alcohol Miracle, and Tasting Frito Mallorquín de Marisco in Mallorca
For the final leg of their culinary Spring Break, Juliet and Jacoby travel to Mallorca. An island in the Mediterranean Sea, Mallorca is a tourism hot spot due to its beautiful beaches, stunning architecture, and of course the fantastic food. This week, Juliet and Jacoby discuss etiquette when booking restaurant reservations, wonder why Panera needs biometric technology, and debate how they each enjoy their water...
A Star Athlete Restaurant Collaboration, a Domino's Delivery Debacle, and Tasting Tuna Lasagne in Málaga
It’s time for stop no. 3 on our Spanish spring break. Juliet and Jacoby travel to mainland Spain and the coastal city of Málaga. The birthplace of Pablo Picasso and home to beautiful beaches, the lively city of Málaga is perfect for the food-loving traveler. This week, they discuss California potentially banning certain chemicals found in common foods, marvel at ancient cultures making wine, and debate the merits of olive oil...
Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife
Spring break continues with stop no. 2. In Tenerife, known for its microclimates and black-sand beaches, Juliet and Jacoby get a firsthand look at how volcanic soil affects the flavor of food on this tropical island. They discuss the treatment of octopi, question a restaurant’s decision to serve deep-fried squirrel, and share their thoughts on gene-edited food. During Taste Test, they sample a Canary Island cheese board featuring four cheeses made with goat’s and sheep’s milk...
A Man’s Mummy Girlfriend, Cooking With Alcohol, and Tasting Pavlova From Classified in Newark Airport
It’s spring break, and Juliet and Jacoby are trading in the studio for a beach. Over the next several weeks, tune in for special episodes from their trip to Spain! Stop no. 1 is Classified, the invite-only restaurant in the United terminal at Newark Airport, as they prepare to start their journey. Join them as they debate whether peanut butter is a liquid, discuss a local food heist, and break down Chris Martin’s diet...
Eating in the Bathroom, J.Lo’s Canned Cocktails, and Tasting Chips Ahoy Cookies
Juliet and Jacoby share their thoughts on Brooke Shields no longer receiving Tom Cruise’s Christmas cake, discuss Gen Z’s aversion to drinking milk, and weigh in on a viral Reddit post involving ranch. For this week’s Taste Taste, they taste original Chips Ahoy and Hershey’s Chips Ahoy to see if they can tell the difference. Finally, they close the show by sharing their Personal Food News and react to some Listener Food News...
Reba McEntire’s Restaurant, White Claw Vodka, and Tasting Bluebird Hardwater Vodka
This week, Juliet and Jacoby discuss scalpers buying up restaurant reservations and reselling them, react to Romy Mars’s TikTok, and examine King Charles’s diet. For this week’s taste test, they try Bluebird Hardwater Vodka, and they close the show by sharing their Personal Food News and hearing a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail...