Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Gesamtlänge aller Episoden: 8 days 20 hours 48 minutes
Earning Air Miles at Starbucks, Chicken Sushi, and Tasting the Mexican Pizza
Juliet and Jacoby kick things off by discussing Texas Pete’s Hot Sauce being sued for not being from Texas, before sharing their thoughts on the world’s largest cast-iron skillet. Then, they cover the $28 Taco Bell order and finally try the Mexican Pizza. They close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show...
Cannabis-Infused Onion Crisps, a 17-Foot Cheeto Statue, and Ranking Hostess Snacks
This week, Juliet and Jacoby discuss honey made in a cemetery, rejoice at the return of samples in grocery stores, and question Martha Stewart’s many brand collaborations. For this week’s Taste Test, they rank a flight of Hostess snacks, and then close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Email ListenerFoodNews@gmail.com for a chance to have your news shared on the show...
The Butter Board Craze, Bagel Nike’s, and Tasting Chip City Cookies
This week, Juliet and Jacoby discuss adult Happy Meals, debate whether matcha is actually healthy, and share their thoughts on brussels sprouts. For this week’s Taste Test, they try a flight of cookies from Chip City Cookies, then close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Email ListenerFoodNews@gmail.com for a chance to have your news shared on the show...
The History of Sriracha, the Sleepy Chicken Trend, and Tasting Slutty Vegan Burgers
This week, Juliet and Jacoby marvel that an extinct volcano is having an effect on beer production, discuss the Arizona drive-in that created 266 varieties of milkshakes, and try to figure out why the Beyond Meat COO is accused of biting someone’s nose. This week’s Taste Test is a trio of burgers from Slutty Vegan, and they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Email ListenerFoodNews@Gmail...
A Cannoli Van Theft, Lil Yachty’s Pizza, and Tasting the Broccoli With a Cult Following
This week, Juliet and Jacoby discuss an American man fined in Rome for eating gelato on the steps of a fountain, explain why the Royal Parks Service has asked mourners not to leave marmalade sandwiches outside, and determine whether Jacoby deserves credit for the creation of Just Iced Tea. For this week’s taste test, they try broccoli that The New York Times claims has a cult following, and close the show by sharing their Personal Food News and a Listener Food News...
The 3D-Printed Vegan Steak, Absurd Turkey Prices, and Tasting Healthy Office Snacks
This week, Juliet and Jacoby once again talk about the Mexican Pizza and its accompanying musical, wonder if Honest Tea will have a resurgence like the Choco Taco, and question why pants were made from Chipotle napkins. For this week’s Taste Test, Juliet raids the office kitchen and tries Laiki Rice Crackers and Bada Bean Bada Boom, and then close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Email ListenerFoodNews@Gmail...
Wind Turbines Recycled As Gummy Bears, James Harden’s Birthday Cake, and Tasting Dunkin’s Pumpkin Spice Lineup
This week, Juliet and Jacoby discuss two separate truck crashes involving pasta sauce and learn about the Kardashians' private chef. For this week’s Taste Test, they try the Pumpkin Cream Cold Brew and Pumpkin Spice Munchkins from Dunkin’ and close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Glizzy Straws, Bologna-Sniffing Dogs, and Tasting Mavericks Cookies
In the most pork-forward episode of Food News to date, Juliet and Jacoby begin with a deep dive into the fan filmed at Yankee Stadium using a glizzy straw. Then, they take a trip into the world of illegal bologna smuggling and share their thoughts on Papa John’s new pizza bowls. For this week’s Taste Test, they try three flavors of Mavericks Cookies, then close the show with their Personal Food News...
Martha Stewart’s Restaurant, Pumpkin Spice Goldfish, and Tasting Crunchy Mush
This week, Juliet and Jacoby react to an article asking if we should eat wooly mammoths if they can be brought back, share their thoughts on crudites, and discuss a PBR-themed hotel. They try Crunchy Mush for this week’s Taste Test and close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Brisket Theft, Pizza on a Boat, and Tasting a Strawberry Bell Truffle From Taco Bell and Milk Bar
This week, Juliet and Jacoby share their thoughts on Teresa Giudice's wedding cake, discuss the contents of a freezer that washed up on a Nantucket beach, and question a sandwich being served at Royals games. This week’s Taste Test is a collaboration between Taco Bell and Milk Bar called the Strawberry Bell Truffle, and they close the show by sharing their Personal Food News...