I Brew My Own Coffee

A podcast for people who care about coffee. Hosted by Brian Beyke & Bryan Schiele.

http://ibrewmyowncoffee.com

Eine durchschnittliche Folge dieses Podcasts dauert 50m. Bisher sind 58 Folge(n) erschienen. Dies ist ein zweiwöchentlich erscheinender Podcast
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episode 51: Episode 51 - Third Wave Water


We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how t


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 2017-01-12  1h2m
 
 

episode 52: Episode 52 - The Road to Brewers Cup


In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepa


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 2017-04-06  57m
 
 

episode 53: Episode 53 - Expo Interviews - The Cost of Coffee


This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the produc


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 2017-04-27  50m
 
 

episode 54: Episode 54 - The Intersectionality Panel


At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-fou


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 2017-05-04  1h23m
 
 

episode 55: Episode 55 - Intersectionality Recap with Michelle Johnson


We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show


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 2017-05-18  1h25m
 
 

episode 56: Episode 56 - SCA Product Recap


We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new


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 2017-06-15  25m
 
 

episode 57: Episode 57 - KRUVE


Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable


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 2017-08-03  58m
 
 

episode 58: Episode 58 - Matt Perger


We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Ba


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 2017-08-17  1h9m