Japan Distilled

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

https://www.japandistilled.com/

Eine durchschnittliche Folge dieses Podcasts dauert 38m. Bisher sind 28 Folge(n) erschienen. Dies ist ein zweiwöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 17 hours

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episode 28: New Japanese Whisky Distilleries


In the 28th and second episode of season two of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman dive into the huge increase in new Japanese whisky making licenses that have been issued in the past 5 years as well as...


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   35m
 
 

episode 27: Malt vs. Koji


In the 27th and first episode of season two of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle the sticky topic of the difference between malt vs. koji when it comes to breaking grains down into fermentable sugars.


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   43m
 
 

episode 26: Year in Review: Parent Teacher Conference


In the 26th and final episode of season one of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman reflect on the the year in review and muse about what might happen in season two.


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 2021-12-06  31m
 
 

episode 25: The Charming ChuHai


In the 25th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a closer look at the history and modern enjoyment of the original hard seltzer - the Japanese chuhai.


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 2021-11-15  41m
 
 

episode 24: Searching for Spirited Shimazake


In the 24th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deep dive into shimazake (island spirits), which refers to those shochu and awamori not made on one of the 4 main islands of Japan. At least...


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 2021-11-01  47m
 
 

episode 23: American Shochu on the Rise


In the 23rd episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore American shochu (made in the United States). American shochu is in its infancy, but there is a lot of creativity and experimentation.


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 2021-10-11  33m
 
 

episode 22: Classic Japanese Whisky Service Styles


In the 22nd episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore Japanese whisky service styles. While many whisky lovers prefer their dram straight, Japan has a long history of whisky dilution. In fact,...


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 2021-09-27  34m
 
 

episode 21: Hot Shochu in Japan


In the 21st episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore hot shochu (read "warm") service styles for the traditional Japanese spirits of honkaku shochu and ryukyu awamori. While other styles exist...


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 2021-09-13  40m
 
 

episode 20: Cool Shochu in Japan


In the 20th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore cool shochu (read "cold") service styles for the traditional Japanese spirits of honkaku shochu and ryukyu awamori. While other styles...


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 2021-08-30  32m
 
 

episode 19: Japanese Vodka


In the 19th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman make brief mention of Japanese vodka.


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 2021-08-17  2m
 
 
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