Japan Distilled

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

https://www.japandistilled.com/

Eine durchschnittliche Folge dieses Podcasts dauert 38m. Bisher sind 76 Folge(n) erschienen. Dieser Podcast erscheint jede zweite Woche.

Gesamtlänge aller Episoden: 2 days 52 minutes

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Teaser: Episode 34 Coming Soon!


Episode 34 is taking a little longer than usual to write, record, and edit, but we truly hope it will be worth the wait. It's the first in a 3 part series that we are very excited to share with you. Stephen has been working at the shochu distillery...


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 April 20, 2022  4m
 
 

episode 27: Malt vs. Koji


In the 27th and first episode of season two of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle the sticky topic of the difference between malt vs. koji when it comes to breaking grains down into fermentable sugars.


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 January 10, 2022  43m
 
 

episode 28: New Japanese Whisky Distilleries


In the 28th and second episode of season two of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman dive into the huge increase in new Japanese whisky making licenses that have been issued in the past 5 years as well as...


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 January 25, 2022  35m
 
 

episode 29: The Master of Japanese Whisky: Masataka Taketsuru


In the 29th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a look back at the most important man in the history of Japanese whisky. Masataka Taketsuru not only build the Yamazaki Distillery for...


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 February 7, 2022  47m
 
 

episode 30: Eau de Vie: Lovely Japanese Water of Life


In the 30th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman swim into uncharted waters. That is the water of life, eau de vie. An uncommon spirits style that's only very recently begun capturing the...


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 February 22, 2022  25m
 
 

episode 31: Welcome to Umami Mart


In the 31th episode of the Japan Distilled podcast, your host Stephen Lyman interviewers the founders and owners of Umami Mart in Oakland, California. What started as a blog has turned into a near national direct to consumer Japanese alcohol business...


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 March 8, 2022  45m
 
 

episode 32: The 1st Cuts are the Deepest


In episode 32 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle the mysterious world of spirits cuts. It turns out these are not so mysterious and experienced distillers use a number of variables to determine...


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 March 22, 2022  40m
 
 

episode 33: A Deep Cut with Joshin Atone of The SG Shochu


In the 33rd episode of the Japan Distilled podcast, your host Stephen Lyman has a conversation with Joshin Atone of The SG Shochu. The conversation ranges from NY cocktail culture to Shanghai speakeasies to Joshin serving his first drink at the age of...


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 April 6, 2022  50m
 
 

episode 34: Morning in a Shochu Distillery


In the 34th episode of the Japan Distilled podcast, your host Stephen Lyman takes you on an auditory journey, working the morning shift in a handmade shochu distillery. This is a pretty sharp departure from our usual Japan Distilled podcast as we...


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 April 27, 2022  30m
 
 

episode 35: The Afternoon Shift in a Shochu Distillery


In the 34th episode of the Japan Distilled podcast, your host Stephen Lyman takes you on an auditory journey, working the afternoon shift in a handmade shochu distillery. This is a pretty sharp departure from our usual Japan Distilled podcast as we...


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 May 13, 2022  32m
 
 
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