Gesamtlänge aller Episoden: 1 day 23 hours 39 minutes
My experience as a judge at the 2019 World Cheese Awards in Bergamo, Italy
Plus the Women in Cheese Panel!
What to expect from a wine certification course at WSET, and tackling your wine Q&As
The Taste of Toulouse founder talks about doing a job in service of a passion.
Why Chinese cuisine is the food Fuchsia Dunlop lives for (and how she's made a career of it!)
Rome-based food and wine journalist/cookbook author shares about her life as an entrepreneur in Italy.
Cookbook author and food stylist Rebekah Peppler shares her Paris apartment and apéro charm
This episode is not all about yoga -- but it is with one of my favorite yoga teachers in London, Mollie McClelland Morris. We use yoga as a jumping off point to understand the creative life and more happily move through -- and create in -- this world.
We talk about being incremental about change, following threads of interest, "movement snacks" and the act of creation...
Let's look at the raw craft of food: low intervention wine & cheese...
Frankie Celenza, Tastemade video personality and cook, shares his recipe for career momentum.