Keep It Quirky podcast

In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this! See acast.com/privacy for privacy and opt-out information.

http://www.keepitquirkypodcast.com

Eine durchschnittliche Folge dieses Podcasts dauert 35m. Bisher sind 75 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 1 day 23 hours 11 minutes

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 2019-12-01  1h54m
 
 

episode 52: There’s a Wine for Every Occasion, with WSET’s Lydia Harrison


What to expect from a wine certification course at WSET, and tackling your wine Q&As


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 2019-11-13  40m
 
 

episode 51: Starting a Food Business in France, with Jessica Hammer


The Taste of Toulouse founder talks about doing a job in service of a passion.


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 2019-10-30  35m
 
 

episode 50: An Englishwoman in China, with Fuchsia Dunlop


Why Chinese cuisine is the food Fuchsia Dunlop lives for (and how she's made a career of it!)


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 2019-10-16  33m
 
 

episode 49: All Cultures Are an Evolution, with Italy Expert Katie Parla


Rome-based food and wine journalist/cookbook author shares about her life as an entrepreneur in Italy.


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 2019-08-14  24m
 
 

episode 48: Make That Anxiety Work For You, with Rebekah Peppler


Cookbook author and food stylist Rebekah Peppler shares her Paris apartment and apéro charm


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 2019-07-31  34m
 
 

episode 47: Yoga & Creativity, with Mollie McClelland Morris


This episode is not all about yoga -- but it is with one of my favorite yoga teachers in London, Mollie McClelland Morris. We use yoga as a jumping off point to understand the creative life and more happily move through -- and create in -- this world.


We talk about being incremental about change, following threads of interest, "movement snacks" and the act of creation...


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 2019-06-27  34m
 
 

episode 46: The Fuss About Natural Wine & the Cheesy Decisions Behind Cheddar


Let's look at the raw craft of food: low intervention wine & cheese...


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 2019-06-12  31m
 
 

episode 45: On Investing In Yourself, with Frankie Celenza


Frankie Celenza, Tastemade video personality and cook, shares his recipe for career momentum.


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 2019-05-22  38m
 
 

episode 44: Make Your Voice Heard, with the founders of Domino Sound


"You do you, boo." The cofounders of Domino Sound talk values.


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 2019-05-08  44m