Gesamtlänge aller Episoden: 1 day 11 hours 2 minutes
Restaurant delivery apps have made it possible for many of us to order pretty much anything we want to eat with the click of a button. And during the pandemic that convenience became even more valuable. But at what cost? Some restaurant owners say they now need the apps to survive, but resent what they feel to be forced partnerships. And other restaurant owners are finding ways to take the power back. From Recode and the Vox Media Podcast Network in partnership with Eater...
The restaurant delivery industry is worth more than $100 billion. But none of the major apps are profitable. In this episode, the key battles that have shaped the delivery wars from the point of view of founders, company executives and venture capitalists...
Without delivery workers, there is no DoorDash or UberEats or Grubhub. And workers in this slice of the gig economy get access to a level of flexibility that most people in traditional employment situations can only dream of...
There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts and menus. But when tech reimagines what a restaurant even is, is the soul of an entire industry at stake? Learn more about your ad choices. Visit podcastchoices.com/adchoices