Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
Gesamtlänge aller Episoden: 6 days 7 hours 31 minutes
episode 69: How to Make an Espresso Martini Colombia-style with Julian Gutierrez and Nikol Cobo
Looking for brunch in Cartagena, well, look no further than Época Espresso Bar. Make sure you order the Carajillo Epoca. In one sip, you’ll know you’re not in Kansas anymore.
episode 68: How to Create a Concerto in Your Cocktail Glass with Global MIXLDN Champion Timothy Ching
From Concert Pianist to Flair Bartending to Mixology Master, Timothy Ching, the Global Champion of Beefeater‘s MIXLDN 2017, can do anything he puts his mind to and more.
episode 67: How to Move From Insurance to Rum in Five Easy Steps With George Frost, The Duppy Share
From summers in the Caribbean to always trying to please his older brothers, George Frost was born to share.
episode 66: How to Settle In for a Season With Younes Bahir, Hotel Pashmina, Val Thorens
Skiing can be a tough workout, but there’s always Aprés Ski to make it all worthwhile. At the Hotel Pashmina in Val Thorens, our guest Younes Bahir is wowing them with his signature cocktails - not to be missed if you skiing past.
episode 65: How to Refuse an Offer You Couldn’t Refuse With Stroo Olofsson, Blade Hair London
Fancy a cocktail while enjoying your cut and color? Come hairclubbing - a term our guest, Stroo Olofsoon, invented. Just the movement - never have a boring haircut again!
episode 64: How to Make a Cocktail Emerge From a Story With Hammant Patel Villa, Courtesan London
Dim Sum is an attitude, not a dish you eat on Sunday at your local Chinese restaurant. That wasn't only one thing I learned from our guest today, Hammant Patel Villa, while chatting at Courtesan, his Brixton bar and restaurant.
episode 63: How to Make the Thinking Person’s Mezcal with Ben Schroder
Mezcal is on everyone’s list for 2018. Our guest of the week, Ben Schroder, was sold three years ago after one sip on his first trip to Mexico. Now, he’s bringing his own to the table and hoping everyone else will be as transformed as he was.
episode 62: How to Make the Best Alcohol-Free Cocktail With Ben Branson of Seedlip
You think Dry January is boring? Not after trying Seedlip. Ben Branson followed a random google search to a book written in the 17th century called The Art of Distillation. The next day, Seedlip was born and January came alive again.
episode 61: How to Make a Fail-Safe Five Year Plan With Thomas Soden, Nine Lives Bar
Tom reveals how never to be unhappy with the 5 year plan you set for yourself.
episode 60: How to win the UK's Best Gin at the People's Drink Awards with Kathy Caton, Brighton Gin
Brighton Gin is not only distilled with juniper, but also with its founder's love for her hometown. Our guest Kathy Caton reveals how to go from idea to award-winning gin in a few not-so-easy steps.