Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
Gesamtlänge aller Episoden: 6 days 7 hours 31 minutes
episode 59: How to Be Traditionally Unconventional With Jamie Campbell, G’Vine Gin
G’Vine Gin calls itself “traditionally unconventional” and so is their Brand Ambassador Jamie Campbell. Listen to Lush Life to see how he fits the bill.
episode 58: How to Make the Perfect Italian Negroni with Danilo Tersigni, Mr Fogg's & VII Hills Gin
Inspired by Enzo Ferrari, Danilo Tersigni's goal was to make the perfect Italian lifestyle brand. Try his Negroni & see if he did!
episode 57: How to Stay In One Job for 30 Years and Be Happy with Gino Nardello, The Stafford Hotel, London
Working his way up to Master Sommelier in 1984, Gino Nardella met me in the Stafford London's 350-year-old wine cellar for a chat!
episode 56: How One Man Avoided a Lifetime of House Flipping With Sam Carter, Bombay Sapphire, Laverstoke
Is there anything Sam Carter, Senior Brand Ambassador, Bombay Sapphire Distillery, can't do? I am convinced the answer is no!
episode 55: How to Get from Moss to Martini in Five Years with Gregory Buda, Dickie's Bar, London
Gregory J. Buda is training those behind the bar to sling cocktails we all love. I caught up with him at Dickie's Bar in London.
episode 54: How to ride your horse and carriage straight to the Carversville Inn with Lydiann Spencer-Jones
She may not be winning competitions, but Lidyann Spencer-Jones is the bartender that everyone comes to see in Carversville.
episode 53: How to go from Archeologist to Brand Ambassador with Mikey Pendergast, East London Liquor Company
Mikey Pendergast reigns over the East London Liquor Company like he's been there since the beginning - oh wait, he has!
episode 52: How to Make a 600 Year Old Recipe Post-modern with Yolande de Bueil and Marc Jean, Bénédictine
Bénédictine Dom is the 600 year old liqueur that tastes as good today as it did all those years ago, our guests today, Yolande de Bueil & Marc Jean, can prove it.
episode 51: How to Make Your Way Through All These Gins With Olivier Ward, Gin Foundry, UK
Gins are everywhere now, thank goodness Olivier Ward is on the scene to help us sort out one from the other!