Gesamtlänge aller Episoden: 15 days 20 hours 25 minutes
"I hate losing more than I like winning." After receiving an inheritance of $46k following the death of his grandmother, Malcolm Quinn started his own local newspaper. Going against the mainstream media goliaths, he soon became the most successful independent newspaper publisher in Queensland. Now a media consultant, our guest shares the challenges he faced going head to head with his competitors and the pivotal moments in his life that helped to shape his business mindset...
"I hate losing more than I like winning." After receiving an inheritance of $46k following the death of his grandmother, Malcolm Quinn started his own local newspaper. Going against the mainstream media goliaths, he soon became...
This week on The Mentor with Mark Bouris, we're speaking with one of the most legendary players and coaches in AFL history, Paul Roos. I chat to Roosy about how his upbringing helped shape his sense of leadership, and why he's traded in the footy for a career helping businesses build healthy workplace cultures.
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"The day I came to work in this business, it felt like mine." Host Mark Bouris, sits down with the co-owner of one of Sydney's most loved institutions, Chargrill Charlie's. Saul Cher reveals the story behind how one humble chicken shop became a thriving family enterprise and the importance of finding employees who treat the business like their own.
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The way we market has changed dramatically – and staying on top of the latest trends is crucial if you want to communicate your message effectively to consumers. So in this episode, I'm sitting down with one of Australia's most up-and-coming leaders in the marketing industry, Caleb Bush. Caleb is the Managing Director and Senior Vice President of experience marketing agency, George P. Johnson...
Not your average protein powder. In this episode, I'm joined by Lucas Becker, co-founder of health food company, Grilo Protein. Since 2016, Grilo has been selling protein powder and energy bars – all made from the latest superfood making headlines – crickets. Originally from Brazil, Lucas was working as a chef in Byron Bay, when he, his partner and a couple of friends decided to start their very first small business together, all from their kitchen at home...
“I've taught myself everything - it's all out there for you to figure out.” This week I'm joined by Isaac John, a former NRL player who has launched a successful clothing business, called YKTR - an acronym for ‘You Know The Rules'. The business started when Isaac was living with other NRL stars Corey Norman and James Segeyaro, and they started making their own t-shirts for fun...
“Anyone who wants to do it, can do it.” In this episode, I'm joined by an impressive young man, Jack Bloomfield. Jack is 17 years old, and started his first e-commerce business when he was just 12 years old. He's made millions from growing online businesses and digital marketing, and now has started his own training programs to help other aspiring entrepreneurs do the same...
Stories from the Green Wave: This week I'm joined by Sarah Cichy, who is the founder of a PR company specialising in a rapidly growing industry - cannabis. SHUK Communications tells the stories of various new businesses looking to get into the market with various products, and has worked with some of the biggest ‘green wave' industry companies in the world...
This week is our Mother's Day special episode, with Kelly Taggart, the Chief Operating Officer of the Roses Only Group. Kelly has been with Roses Only for over a decade, and was one of its first employees when it launched in 2008. We talk about the journey from her early days with the company to being an instrumental part of it growing to over 160 staff with warehouses in Sydney, Melbourne and Brisbane...