The Truth In This Art is a podcast interview series where Rob Lee interviews artists, entrepreneurs and tastemakers in and around Baltimore to reveal the truth about the city.
https://thetruthinthisart.transistor.fm/
Gesamtlänge aller Episoden: 12 days 19 hours 19 minutes
episode 14: David ‘Wavey’ Anderson
David ‘Wavey’ Anderson is a Baltimore born photographer and filmmaker. He started his visual career at CCBC in 2015 where he studied fine arts and found his passion in analog film. The passion grew from still photos to moving images. He began internin
episode 12: Schroeder Cherry
Schroeder Cherry is an artist and museum educator. He has held museum positions in Chicago, Washington, D.C., New York, Malibu, and Baltimore. For 8 years he served at The Institute of Museum and Library Services, first as Deputy Director for Museums, and
episode 10: David Ibata
David Ibata is an American painter from the Washington DC metropolitan area.
episode 9: Petula Caesar
Petula Caesar is a multi-talented all around artistic being. She is a writer, performer, creator, producer, recording artist and arts administrator.
episode 8: Chris Ashworth
Chris Ashworth is the Founder and CEO of Figure53 – the creators of the QLab software which has since become the gold standard for managing live performance technology and has been used by designers for community theaters, Tony award-winning Broadway prod
episode 7: Hae Won Sohn
Hae Won Sohn is a visual artist and sculptor currently based in Baltimore, Maryland. Coming from Seoul, South Korea; Sohn earned her Bachelor of Fine Arts degree in Ceramics from the College of Design at Kookmin University and her Master of Fine Arts degr
episode 6: Minnie Soles
In this episode, I interview Minnie Soles, an independent alternative model, content creator, musical artist & single mom from Baltimore City
episode 5: Chef Justin Holloman
Chef Justin Holloman “THE CURATOR” brings a unique style of cooking through various outlets. Chef Holloman was set on a culinary career path from a young age dating back to 7 years. His influences include family traditions as well as culinary legends l