The Truth In This Art - Conversations With Creatives

Discover the world of contemporary art and cultural preservation through engaging conversations on The Truth In This Art podcast. Join host Rob Lee as he delves into the work and creative processes of artists, curators, and cultural leaders. Explore the minds of talented individuals from various industries, including acting, music, and journalism. This podcast is a haven for artists, art lovers, and those captivated by human interest stories. Immerse yourself in the vibrant creative community of Baltimore and beyond. The Truth In This Art showcases not only the artists but also small businesses and creative communities in cities that embody the same spirit as Charm City. By amplifying the voices of artists, we seek to preserve their contributions and document their influence on culture. Uncover the stories of these visionary creators who use art to illuminate history, culture, and the human experience in ways that words alone cannot capture. Through candid conversations with artists, curators, and cultural leaders, The Truth In This Art offers a profound insight into the creative process and the rich thoughts that inspire it...

https://www.thetruthinthisart.com/

Eine durchschnittliche Folge dieses Podcasts dauert 39m. Bisher sind 899 Folge(n) erschienen. Dieser Podcast erscheint täglich.

Gesamtlänge aller Episoden: 25 days 14 hours 58 minutes

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Q+A with CEO of Mason Dixie Foods Ayeshah Julia Abuelhiga


Ayeshah Julia Abuelhiga is the founder and CEO of Baltimore-based Mason Dixie Foods, maker of clean-label, preservative-free, frozen scratch-made biscuits, scones and sweet rolls. Mason is focused on disrupting the highly-processed frozen bread and dough


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 2022-04-19  41m
 
 

Q+A with co-founder of Mobtown Fermentation Sid Sharma


Sid Sharma is the co-founder of Mobtown Fermentation, a Baltimore-based business and makers of Wild Bay Kombucha and Icaro Yerba Maté.


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 2022-04-20  42m
 
 

Q+A with Executive Chef of Magdalena Chef Scott Bacon


Chef Scott Bacon, a contemporary and classically trained chef, unites culture, tradition and sophistication to create dishes full of character.


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 2022-04-26  48m
 
 

Q+A with Executive Director of Maryland Film Festival and the Stavros Niarchos Foundation Parkway Sandra L. Gibson


Sandra L. Gibson oversees all MdFF activities including the Maryland Film Festival and the Stavros Niarchos Foundation Parkway. Sandra is the former President and CEO of the Association of Performing Arts Professionals and founding board member and Chi


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 2022-04-27  50m
 
 

Q+A with Owner of Fishnet Keyia Yalcin


Keyia Yalcin is the founder and owner of The Yalcin Group and Fishnet Restaurant in Baltimore, Maryland.


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 2022-04-28  29m
 
 

Q+A with entrepreneur, restaurateur and writer Lane Harlan


Lane Harlan, entrepreneur, restaurantuer and writer.


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 2022-04-29  36m
 
 

Q+A with designer and sports branding expert Todd Radom


Todd Radom is a designer, sports branding expert, and writer. His work includes the official logos for Super Bowl XXXVIII, the 2009 NBA All-Star Game, the 2014, 2016, and 2018 MLB All-Star Games, the graphic identities of multiple Major League Baseball te


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 2022-04-30  39m
 
 

Morton Fine Art


ABOUT MORTON FINE ART Celebrating 12 years of placing exceptional contemporary art in global private and public collections. Founded in 2010 in Washington, DC by curator Amy Morton, Morton Fine Art (MFA) is a fine art gallery and curatorial group that


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 2022-05-02  1m
 
 

Q+A with artist Michael Andrew Booker


Michael Booker is a mixed media artist originally from Jackson, Mississippi who currently resides in Maryland. He received his BFA in Studio Art – Painting from Mississippi State University in 2008, and received his MFA in Studio Art from University of Ma


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 2022-05-02  32m
 
 

Q+A with artist Jenny Wu


Jenny Wu was born in Nanjing, China. Jenny Wu's sculptural paintings transform liquid paint into sculpture, a process derived from making oil on canvas paintings and discovering the many layers of oil paint beneath the surface.


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 2022-05-03  36m