Gesamtlänge aller Episoden: 25 days 14 hours 58 minutes
Ayeshah Julia Abuelhiga is the founder and CEO of Baltimore-based Mason Dixie Foods, maker of clean-label, preservative-free, frozen scratch-made biscuits, scones and sweet rolls. Mason is focused on disrupting the highly-processed frozen bread and dough
Sid Sharma is the co-founder of Mobtown Fermentation, a Baltimore-based business and makers of Wild Bay Kombucha and Icaro Yerba Maté.
Chef Scott Bacon, a contemporary and classically trained chef, unites culture, tradition and sophistication to create dishes full of character.
Sandra L. Gibson oversees all MdFF activities including the Maryland Film Festival and the Stavros Niarchos Foundation Parkway. Sandra is the former President and CEO of the Association of Performing Arts Professionals and founding board member and Chi
Keyia Yalcin is the founder and owner of The Yalcin Group and Fishnet Restaurant in Baltimore, Maryland.
Lane Harlan, entrepreneur, restaurantuer and writer.
Todd Radom is a designer, sports branding expert, and writer. His work includes the official logos for Super Bowl XXXVIII, the 2009 NBA All-Star Game, the 2014, 2016, and 2018 MLB All-Star Games, the graphic identities of multiple Major League Baseball te
ABOUT MORTON FINE ART Celebrating 12 years of placing exceptional contemporary art in global private and public collections. Founded in 2010 in Washington, DC by curator Amy Morton, Morton Fine Art (MFA) is a fine art gallery and curatorial group that
Michael Booker is a mixed media artist originally from Jackson, Mississippi who currently resides in Maryland. He received his BFA in Studio Art – Painting from Mississippi State University in 2008, and received his MFA in Studio Art from University of Ma
Jenny Wu was born in Nanjing, China. Jenny Wu's sculptural paintings transform liquid paint into sculpture, a process derived from making oil on canvas paintings and discovering the many layers of oil paint beneath the surface.