A food and drink podcast based out of Portland, Oregon. Bringing you some funny one cocktail at a time. Hosted by Eddie Creech and Neil Thompson. www.mypoorliverpodcast.com
https://www.blubrry.com/mypoorliver/
Gesamtlänge aller Episoden: 1 day 17 hours 11 minutes
Episode 27: Yelp me? No, Yelp you!
Episode 27, in which Eddie and Neil wind down after a long weekend of Neil eating like crazy. This episode he reviews The Kitchen on Court in Salem, Oregon. Â We also tear up Yelp, and publicly shame some ridiculous reviews.
Episode 26: Chauncey Roach talks daiquiris
This week we bring Portland bartender beast Chauncey Roach. Â Chauncey is the brains behind the popular bar Fireside in Portland, Oregon. Â In this episode we talk yummy made from scratch daiquiris (no frozen bullshit here!
Episode 24: A little late
After a brief hiatus the boys are back! This week we talk Mulled Wine, and some boats.
Episode 23: Champagne Wishes, Hold The Caviar Dreams
This week we dive into Champagne Cocktail to serve at your next holiday party! Â Eddie and Neil also get into a drunken conversation about the awesome Asian restaurants to eat in around town.
Episode 22: Cold nights with Hot Buttered Rum
It's a Cold Night, so we are warming up with the best hot buttered rum! Check out www.mypoorliver.com for recipes and general awesome. Remember kids, rate and review us on iTunes and Stitcher Radio!
Episode 21: Damian Magista of Bee Local
This week Eddie and Neil introduce Damian Magista of Bee Local into the studio. Â Damian brings some fantastic artisanal honey and mead! Â The boys also do a Hot Toddy competition to warm your belly on these cold winter nights.
Episode 20: Jive Talking Turkeys aka The Thanksgiving Episode
It's the Thanksgiving episode! Â The boys love Thanksgiving and all it's gluttony, so with that in mind we take you through the making of the perfect Thanksgiving Cocktail. Â Neil also talks what is the perfect wines to go with the giant meal.
Episode 19: Recovery in the Bay
Recovering from a quick 48 hours in San Francisco (and an open bar), Eddie and Neil get into a recent fine beer tasting at Saraveza and shows us the place to be for Sunday brunch (Accanto). Â Eddie relays the story of drunkeness in the Castro and how...
Episode 18: Chris Starkus of Urban Farmer
This week Eddie and Neil sit down with Chef de Cuisine Chris Starkus of Urban Farmer Restaurant. Â We dive into his passion for sustainable fish and farming, knowing the name of the farmer who raised your pork, and BACON JAM! Yes,