Interviews with Environmental Scientists about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
https://newbooksnetwork.com/category/science-technology/environmental-studies/
Gesamtlänge aller Episoden: 33 days 9 hours 32 minutes
episode 213: Travis Rieder, "Catastrophe Ethics: How to Choose Well in a World of Tough Choices" (Dutton, 2024)
An interview with Travis Rieder
episode 111: Yolanda Ariadne Collins, "Forests of Refuge: Decolonizing Environmental Governance in the Amazonian Guiana Shield" (U California Press, 2024)
An interview with Yolanda Ariadne Collins
episode 178: David E. Gilbert, "Countering Dispossession, Reclaiming Land: A Social Movement Ethnography" (U California Press, 2024)
An interview with David E. Gilbert
episode 110: Flora Lu and Emily Murai, "Critical Campus Sustainabilities: Bridging Social Justice and the Environment in Higher Education" (Springer, 2023)
An interview with Flora Lu and Emily Murai
episode 179: Benjamin J. Pauli, "Flint Fights Back: Environmental Justice and Democracy in the Flint Water Crisis" (MIT Press, 2019)
An interview with Benjamin J. Pauli
episode 146: Christy Spackman, "The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage" (U California Press, 2023)
An interview with Christy Spackman
episode 65: Cristina Brito, "Humans and Aquatic Animals in Early Modern America and Africa" (Amsterdam UP, 2023)
An interview with Cristina Brito
episode 108: Sara J. Grossman, "Immeasurable Weather: Meteorological Data and Settler Colonialism from 1820 to Hurricane Sandy" (Duke UP, 2023)
An interview with Sara J. Grossman
episode 63: The Taste of Water: A Conversation with Christy Spackman
After WAY too long a hiatus, Peoples & Things is back! GET EXCITED!! In this episode, host Lee Vinsel interviews Christy Spackman, Assistant Professor of Art/Science with a joint appointment in the School for the Future of Innovation in Society and the School of Arts, Media, and Engineering at Arizona State University, about her recent book, The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (U California Press, 2023)...