What do we experience we look at an object – say, a tomato? A traditional view holds that we entertain an internal picture or representation of the tomato, and moreover that this internal picture is of the surface of the tomato, and not, say,
Are you looking for a good Hanukkah gift? A good Christmas gift? Heck, any gift? Or maybe you just want to read a terrific book? Well I’ve got just the ticket: Ilan Stavans and Steve Sheinkin‘s, El Iluminado: A Graphic Novel (Basic Books, 2012).
After coming to power in a series of violent and deceptive acts, including tricking his father into cuckolding the Emperor, Li Shimin went on to become a ruler whose reign as Emperor Taizong has been hailed as a model of good government throughout East...
Before the sixteenth century, bugs and other creepy-crawlies could be found in the margins of manuscripts. Over the course of the sixteenth and seventeenth centuries, insects crawled their way to the center of books, paintings,
Do historians of East Asia sufficiently account for the role of religious communities in the construction of history? Of course, there are histories of the Taiping Rebellion, and groups like Soka Gakkai or Falungong.
Despite what you may have learned in undergraduate surveys or high school textbooks, the nineteenth century was not one long and inexorable march toward Indian dispossession — the real story is far more tragic.
In 1997, writer Dinty W. Moore launched a literary journal on a then-novel platform: the World Wide Web. The journal, which he called Brevity, created a forum for works of nonfiction under 750 words in length. Since it’s inaugural issue,
Sikivu Hutchinson‘s book Moral Combat: Black Atheists, Gender Politics, and the Values Wars (Infidel Books, 2011) is a brave examination of African American religious perspectives vis a vis progressive racial politics, gender relations,
Scott Melzer is the author of Gun Crusaders: The NRA’s Culture War (New York University Press, 2012). Scott earned his Ph.D. from the University of California, Riverside and now is an associate professor of Sociology at Albion College.
The other day I found myself in a cooking situation that’s fairly common: I had a few odd ingredients–some oxidized strips of bacon, a withered red pepper, a bunch of half-wilted parsley–and needed to use them before they went bad, but how?