Gesamtlänge aller Episoden: 10 days 13 hours 30 minutes
’s Jennifer Dombrowski, who is based in Bordeaux, joins Paul and Elizabeth to discuss what France’s opening to foreign visitors really means. French President Emmanuel Macron has announced that beginning June 9, France will welcome international...
’s Jamie Paiko joins Paul and Elizabeth to report on two special voyages Cunard is offering in 2023 to celebrate the 100th anniversary of world cruising. Cunard, which pioneered scheduled trans-Atlantic crossings in 1840, also offered the first...
’s Gene Sloan joins Paul and Elizabeth to give you the latest updates on cruising. When will the CDC say it’s OK for big ships to cruise from U.S. ports? Will all cruise lines require vaccinations of their passengers? And where can you cruise?...
’s Shane Dallas joins Paul and Elizabeth to celebrate the joys of exploring forests and jungles. The Japanese call it “forest bathing,” and immersing yourself in these green cathedrals can bring a wondrous calm. Inhale the aromas and sounds of...
’s Gary Arndt joins Paul and Elizabeth to celebrate the ancient Polynesian navigators who sailed much of the Pacific Ocean, using only traditional techniques. They navigated by the stars, the waves, the currents, and the clouds with amazing...
’s Gary Arndt joins Paul and Elizabeth to reveal fun facts about the world’s largest lottery. It’s El Gordo in Spain – and it’s been around since 1812. Find out what makes this lottery so popular, and how good your chances might be – yes,...
Award-winning travel journalist Don George joins Paul and Elizabeth to discuss his new eBook, Wanderlust in the Time of Coronavirus, available for free at “Travel is my religion,” Don has written. Find out what he means by that and learn how he...
From lobster rolls to lighthouses, New England has myriad charms. ’s Deborah Burns joins Paul and Elizabeth to reveal some of the region’s most enticing offerings. What are some of the best road trip routes? How can you best plan your vacation to...
Carol Cabezas, president of , joins Paul and Elizabeth to reveal what distinguishes this cruise line. In an age when many travelers are seeking authentic travel, Carol explains, Azamara’s philosophy of staying in ports longer and offering immersive...
Master Chef Rudi Sodamin joins Paul and Elizabeth to toast National Food Faces Day, which was designated in the National Day Archives and celebrated in Rudi’s honor on April 6. Rudi creates Food Faces by combining natural ingredients like fruits,...