Decoder with Nilay Patel

U.S. Representative Ro Khanna, D-Calif., talks with Recode's Kara Swisher about his proposal for an "internet bill of rights" to protect consumers' privacy, security and ability to move or delete their data. Khanna represents California's 17th district, which includes the headquarters of tech giants Apple and Google, and he says he's lobbying leaders like Apple CEO Tim Cook and Google CEO Sundar Pichai to publicly endorse these new regulations...

Author Corey Pein talks with Recode’s Kara Swisher about his new book, “Live Work Work Work Die: A Journey Into the Savage Heart of Silicon Valley.” Pein moved to San Francisco to report the book, assuming the role of an entrepreneur looking to get rich quick; he learned the hard way that success doesn’t come easy, even for white men with Ivy League degrees...

Wall Street Journal investigative reporter John Carreyrou talks with Recode's Kara Swisher about his new book, "Bad Blood: Secrets and Lies in a Silicon Valley Startup." Carreyrou explains how Stanford dropout Elizabeth Holmes' company raised nearly $1 billion for blood-testing products that sounded too good to be true — and they were...

If you like Recode Decode, we think you'd also like Recode Media with Peter Kafka. Here's the latest episode of the show: New York Times reporter Dave Itzkoff talks with Recode's Peter Kafka about his new book, "Robin: The Definitive Biography of Robin Williams." Itzkoff traces the history of the manic comedian and actor, whose stardom spanned more than four decades in roles in TV shows, such as "Mork and Mindy," and movies, like "Good Will Hunting...

Journalist and author Michael Pollan talks with Recode’s Kara Swisher about his new book, “How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence.” Pollan, perhaps best known for his books about food, like “The Omnivore’s Dilemma,” says the new book traces his learning process as he tried to understand why almost every human society has experimented with mind-altering substances...

John Doerr, the chairman of the venture capital firm Kleiner Perkins Caufield & Byers, talks with Recode's Kara Swisher and Teddy Schleifer about his new book, "Measure What Matters: How Google, Bono, and the Gates Foundation Rock the World with OKRs." Doerr credits two mentors, Andy Grove and Bill Campbell, with turning him on to that leadership strategy, which is short for Objectives and Key Results — or, in other words, communicating what you want to accomplish and how...

Former political strategist and pollster Mark Penn talks with Recode's Kara Swisher about his new book, "Microtrends Squared: The New Small Forces Driving the Big Disruptions Today." He describes it as a less optimistic sequel to his 2007 book "Microtrends," but it extends the idea that small changes in politics and the economy are having huge ripple effects around the world...

Patagonia CEO Rose Marcario talks with Recode’s Kara Swisher about why her company is suing President Donald Trump, and why she is publicly insulting Silicon Valley executives, calling them “weenies” and “pathetic.” Marcario suggests that it’s unpatriotic for execs like Facebook CEO Mark Zuckerberg to remain silent on Russian meddling on its platform for so long after the 2016 U.S. election...

Writer and comedian Nell Scovell talks with Recode's Kara Swisher about her new book, "Just the Funny Parts," in front of a live audience in San Francisco. Scovell, who has written on TV shows like "The Simpsons," "Murphy Brown" and "Coach," also co-wrote the hit book "Lean In" with Facebook COO Sheryl Sandberg and tried to adapt it into a movie. She says producers tried to rework the story to fit what they considered to be successful films about women, like "Pretty Woman" and "Bridesmaids...

Celebrity chef José Andrés talks with Recode's Kara Swisher in front of a live audience at South By Southwest in Austin, Texas. Andrés explains how his food NGO, World Central Kitchen, deployed its chefs to disaster-struck areas like Houston and Puerto Rico after last year's hurricanes, opening dozens of kitchens and serving millions of meals...