Gesamtlänge aller Episoden: 63 days 18 hours 5 minutes
On this final episode of Rootstock Radio, we're talking to Dr. John Fagan of Earth Open Source Institute about an all-encompassing model of health, climate change, pesticides and science.
Today on Rootstock Radio, Chef Luke Zahm of the Driftless Cafe gets real about what it takes to be conscientious in the restaurant industry, and why serving local food is so important to the greater local food system.
Nature needs a lawyer. Good thing Mari Margil and her team at the Community Environmental Legal Defense Fund are up to the task. Hear the case for granting Planet Earth legal rights on this week’s episode of Rootstock Radio.
Anthony Reyes of the Homeless Garden Project shares how urban farming has helped people experiencing homelessness grow skills, confidence and sustenance.
Hear about the rich history of community organizing, activism and food and social justice in the boroughs of NYC from Ashleigh Eubanks of RiseBoro on this week’s Rootstock Radio.
WWOOF’s model for cultural exchange on organic farms connects people from all over the world through shared values of good food, sustainability and community. WWOOF was doing ecotourism before that term had even been invented! Tune in to hear about...
Cara Loriz shares about an often-overlooked and truly fundamental piece of our food and agriculture system: Seeds.
Amanda Oborne shares how Ecotrust supports often-overlooked mid-sized farmers to create a flourishing regional food system.
We’re ringing in the 49th anniversary of Earth Day with a special Rootstock Radio conversation with Chef Mary Cleaver about hosting an Earth Dinner, local food in NYC, climate change, and more.
Cheyenna Layne Weber shares her pursuit of art and activism that elevates the needs of people and the planet over profits. It's called the "solidarity economy."