Science Friday

In the 1980s and 1990s, in the midst of rising crime rates and a nationally waning confidence in policing, law enforcement around the country adopted a different approach to addressing crime. Instead of just reacting to crime when it happened, officers d

When the water rises, whether from heavy rains or rising seas, communities have a few options: reinforce flood-threatened homes, rebuild after the water recedes, or—in places where the threat of repeated floods and even more damage is increasing—leave. A

If you live and work in an urban area, you might think about the air quality outside your home or workplace. But what about the air quality inside the office? It turns out that on average, indoor environments have higher concentrations of potentially har

Despite widely reported attacks on science, the vast majority of Americans continue to trust scientists, according to the latest survey from the Pew Research Center. Many listeners of Science Friday might take it as a given that we should trust science,

Flour, salt, yeast and water are the basic ingredients in bread that can be transformed into a crusty baguette or a pillowy naan. But what happens when you get a sticky sourdough or brick-like brioche? Chef Francisco Migoya of Modernist Cuisine breaks do

Today, it’s much easier to find smart TVs on the market. Companies like Vizio and Samsung create devices capable of internet connection and with built-in apps that let you quickly access your favorite streaming services. But that convenience comes with a

Can conservation be concocted in your cocktails? Yes, according to the botanist authors of Botany at the Bar, a new book about making your own bitters—those complex flavor extracts used to season a Manhattan or old-fashioned. They experiment with an arra

A new report issued this week by the UN’s Intergovernmental Panel On Climate Change paints a troubling picture of the world’s ice and oceans. The ocean effects of climate change, from warming waters to ocean acidification to sea level rise, are already a

There may be almost 3 billion fewer birds in North America today than there were in 1970, according to a study published this week in the journal Science. The decline over time works out to a loss of about one in 4 birds. However, the decline does not ap

Climate change has been trending in the news recently—and if there’s one industry out there that knows something about trends, it’s the fashion industry. Long known for churning out cheap garments and burning through resources, some fashion labels like f