Secret Sauce  - The Restaurant Marketing Podcast

We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, Instagram, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.

Eine durchschnittliche Folge dieses Podcasts dauert 31m. Bisher sind 132 Folge(n) erschienen. Alle 10 Tage erscheint eine Folge dieses Podcasts

130 - 7 tips for Restaurant Profitability in 2020

We look at the 7 ingredients you need in your Restaurant for profitability in 2020



129 - Restaurant Food Trends 2020

We look at the Technology and Food Trends that will impact your Restaurant in 2020. Have a listen to understand how you can have a more profitable 2020.



Biggest Restaurants Trends 2020 - What you need to know for your Restaurant

Our research highlights the Big Restaurant Trends for 2020


 2019-12-08  30m

127 - The final steps to writing the perfect menu for your Restaurant

We finish our Menu Engineering series with tips for writing the best Restaurant Menu.


 2019-12-07  31m

126 - Restaurant Leadership - What is it, how do you do it and why is it so important?

We look at Leadership in Small Restaurants, giving you some tips on how to be a good leader.


 2019-11-11  31m

125 - Using the BCG Matrix to increase the profitability in your Restaurant

We look at how you can use this simple tool to improve your Menu profitability.


 2019-10-27  32m

124 - Menu engineering for fun and profit

We continue our 7 part guide on how to do Menu Engineering for your Restaurant.


 2019-10-01  32m

123 - Why Yelp is a Billion Dollar Bully with Kaylie Milliken

We discuss how Yelp's business practices are destroying small businesses and bad for consumers


 2019-09-08  31m

122 - The Restaurant Innovation and Creativity Model

We look at a model that explain innovation and creativity for Restaurants and gives your examples of how you can be more creative and innovate in your Restaurant


 2019-08-30  31m

121 - 7 steps for Menu Engineering in your Restaurant

Oyur 7 step process will help you create a menu that brings in new customers and is more profitable for your Restaurant.


 2019-08-20  30m