Secret Sauce  - The Restaurant Marketing Podcast

We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, Instagram, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.

Eine durchschnittliche Folge dieses Podcasts dauert 31m. Bisher sind 143 Folge(n) erschienen. Dieser Podcast erscheint alle 10 Tage

141 - Examples of Restaurant USPs

We look at Restaurant USPs



140 - What is a Restaurant USP (Unique Selling Proposition)

How can a strong Restaurant USP increase your revenue and profits?


 2020-09-25  20m

139 - Planning to reopen your Restaurant with the COVID-19 new normal

We look at success tips to help you reopen your Restaurant following COVID lockdown


 2020-06-03  30m

138 - 10 ideas to help you improve profitability as your reopen your Restaurant after COVID-19

We look at the tricky process of reopening your Restaurant post the COVID-19 restrictions


 2020-05-11  33m

137 - Building a Restaurant Take Out business to survive the Caronageddon

We look at pivoting your Restaurant to build a sustainable take out business.


 2020-03-24  18m

136 - The week that every Restaurant became an entrepreneurial startup.

We discuss the big changes occurring in the restaurant business this week as we head into lockdowns and shutdowns.


 2020-03-22  23m

135 - COVID 19 - Quick and dirty Restaurant Marketing tactics that are working today

We look at some of the ideas that we see working for our customers this week. Check them out for some ideas for your Restaurant


 2020-03-18  12m

134 - The Coronavirus / COVID 19 Emergency Marketing Plan for your Restaurant

We look at quick and dirty marketing ideas to help your Restaurant make it through to the end of this damn virus.


 2020-03-16  33m

133 - The Coronavirus / COVID 19 survival guide for your Restaurant

Tips to help you manage the impact of the Coronavirus for your customers, your team and your Restaurant.


 2020-03-09  30m

132: 8 Easter Marketing ideas for your Restaurant

We dive into the process for creating unique and exciting marketing ideas for an event - we're looking at how you can make Easter a little bit more profitable for your Restaurant.


 2020-02-17  26m